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7 hidden lessons from Italian longevity

By Brett Nethell

Longevity isn't about dulling life down and surviving as long as possible like some influencers suggest. True longevity is about genuinely living, being able to do the things you love well into your 80s and beyond.

Real longevity encompasses both physical and mental aspects, and if you're reading this as an older adult, implementing these principles can help you regain a more youthful disposition while knowing you're building a foundation for decades of vitality ahead.

1. The mindset of ageless living

Many elderly people pass away much sooner than their physical bodies are capable of sustaining. This often happens because they become isolated, and their daily lives lack purpose or meaningful connection. Without strong relationships or a reason to get up in the morning, both the mind and body begin to decline more quickly than they should.

In stark contrast, many actors, writers, and entrepreneurs live to much older ages despite being smokers or drinkers. Their secret? Purpose. They remain deeply engaged with their work and ambitions, which keeps their minds active and their spirits youthful. Having something to strive for acts like fuel, it stimulates creativity, strengthens resilience, and prevents the nervous system from slipping into stagnation.

Italian culture exemplifies this perfectly. Despite smoking and drinking being common, Italians maintain strong community bonds and place high value on socialising. Long conversations over shared meals, daily interactions at local cafés, and strong family connections all create a web of support. This sense of belonging and enjoyment keeps people vibrant, energetic, and emotionally fulfilled well into old age.

The truth is, the human body is designed not just to survive, but to thrive on meaning and connection. When people lose that when isolation and monotony take over, the body begins to shut down. But when purpose and community are present, even unhealthy habits cannot dim the spark of life.

So what can you do?

Push yourself into more social situations, even when it feels awkward

Join clubs, teams, or groups with like-minded individuals

Identify your life's purpose: How can you leave the world better than you found it?

Focus on goals tied to helping others rather than material gain. This form of purpose gives you something meaningful to work toward that will keep you mentally young for life.

2. Maintaining mitochondrial function

Most people think of metabolism as simply “burning calories” or “digesting food.” But in reality, metabolism is far more profound, it is the very process of turning matter into energy, the spark that fuels every heartbeat, thought, and breath. At the core of this process are the mitochondria, often called the “powerhouses of the cell,” though they are much more than that.

Your mitochondria determine not only how efficiently you convert food into usable energy (ATP), but also how much vitality, resilience, and clarity you feel day to day. When your mitochondria are strong, you have presence, stamina, and a sense of aliveness. When they falter, fatigue, brain fog, and even accelerated aging can follow.

In many traditions, vitality is described as a flame, a life-force, or a spirit. On a cellular level, mitochondria are that flame. They generate not just raw energy, but also single molecules that regulate hormones, immunity, and even mood. They are the hidden link between your metabolism and your spirit of vitality.

A strong metabolism, rooted in robust mitochondrial function, often translates into strength, warmth, and immunity. In this sense, metabolism isn’t just digestion or energy, it’s the engine of your spirit.

Metabolic health also supports joint flexibility. A well-functioning metabolism ensures that cells receive the right nutrients and energy to maintain connective tissues, tendons, and cartilage. Efficient energy production and fat/glucose balance reduce inflammation and oxidative stress, which in turn keeps joints supple and mobile. This translates into more physically flexible joints, stronger joints, and reduced stiffness which are all key as we age.

And here’s where longevity comes in... when mitochondria stay resilient, the entire body stays resilient. A well-functioning metabolism not only makes you more agile in body and mind, but also protects you against the slow erosion of aging, the stiffness, the fatigue, the fading spark.

How to support your mitochondria

Eat more heart, a great source of coq10 that boosts mitochondrial function

Don’t fear carbs, fruit, honey, maple syrup, all helps provide fast acting carbohydrates that your body can utilise quickly

Avoid seed oils and soy, negatively impact metabolism and mitochondrial function

3. The role of sleep

When people think of longevity, they often focus on diet, exercise, or supplements. But one of the most powerful and most overlooked foundations of a long and vibrant life is sleep. And sleep isn’t just about logging hours in bed, it’s about living in alignment with your circadian rhythm, the body’s internal clock that governs every system, from hormones and metabolism to brain repair and immune defence.

During deep sleep, your body doesn’t just rest, it regenerates. Growth hormone surges to repair tissues, memories consolidate in the brain, and immune cells patrol for threats. Without consistent, restorative sleep, these processes falter, leading not only to fatigue but also to accelerated aging, inflammation, and higher risk of chronic disease.

Your circadian rhythm is set by light and darkness. Morning sunlight acts as a reset button for your clock, telling your body when to be awake, alert, and metabolically active. Darkness at night signals repair, melatonin release, and cellular cleanup. When this rhythm is disrupted, by blue light from LED’s and late-night screens, irregular sleep schedules, or lack of natural light, the result is circadian “jet lag,” which stresses mitochondria, derails hormones, and chips away at longevity.

Healthy circadian rhythm means more than better sleep, it means a body that functions in harmony with the natural cycles of the earth. This harmony translates into better metabolic health, sharper cognition, balanced mood, and resilient immunity, all of which add not just years to life, but vitality to those years.

How to sleep like a baby every night:

Block blue light as much as possible during the day but especially after sunset

Read instead of scroll, put the phone away at least an hour before bed

Move more during the day

Cut off all caffeine after midday, caffeine has a 6 hour half life meaning 6 hours later half your coffee in terms of caffeine is still floating around in your blood stream

4. "All disease begins in the gut" - Hippocrates

This ancient wisdom continues to be validated by modern science. Your gut isn't just a digestive tube, it's the foundation of immunity, nutrient absorption, hormone balance, and even mood regulation. A healthy gut barrier keeps toxins and pathogens out while allowing life-giving nutrients to flow into your body.

When the gut is compromised through processed foods, stress, antibiotics, or environmental toxins, inflammation spreads, immunity falters, and chronic disease takes root. Over time, this accelerates aging, both inside and out.

A resilient gut, on the other hand, supports longevity by maintaining strong immunity, reducing systemic inflammation, and feeding the brain through the gut–brain axis. The microbes living in your intestines even produce compounds that protect against age-related decline and sharpen mental clarity.

How to heal your gut:

Avoid seed oil consumption

Drink more bone broth

Eat more gelatinous cuts of meat

Stick to organic whole foods

Drink more raw milk

5. The art of hormetic challenge

Stress is often painted as the enemy of health, but the truth is more nuanced. Not all stress is harmful, in fact, the right kind of stress can build resilience and extend vitality. What matters is the type, duration, and recovery.

Harmful stress: Chronic stress from overwork, unresolved emotions, or excessive exercise keeps your body locked in "fight or flight," weakening immunity, disrupting hormones, and accelerating aging.
Beneficial stress: Short bursts of challenge, like sauna sessions, occasional cold exposure, or focused meaningful work, spark adaptation, activate repair pathways, improve circulation, and boost mood. Crucially, they're followed by rest and recovery.

Longevity isn’t about eliminating stress but learning to balance it. Too little, and we grow weak, too much, and we burn out. The sweet spot is in cultivating challenges that make us stronger, while leaving space for deep rest, play, and connection.

How to destress and keep stress at bay:

Take time away from your phone

Reduce the stressors in your life that you control ( excess endurance training)

Take more breaks

Practice more mindfulness and meditation

6. Your built in detox system

People who maintain consistent exercise, even through the challenges of raising children or well into older age, demonstrate remarkable benefits: they remain more youthful, resilient, and less prone to falls, fractures, and injuries. Their muscles, joints, and connective tissues stay strong, their balance sharp, and their metabolism active, all key factors in healthy longevity.

Movement is more than exercise, it’s a built-in detoxification system. Every time you move, your muscles act as pumps, circulating blood, lymph, and oxygen. This circulation helps deliver nutrients to cells while carrying away waste products that, if left stagnant, contribute to inflammation and aging.

Through movement, sauna use and supporting the gut and liver we are supporting our body in detoxing things such as heavy metals, pesticides and everyday toxins.Lowering the toxic load on the body is key for lasting vitality and longevity.

On the other hand, a sedentary lifestyle slows everything down...metabolism, circulation, even mental clarity. Waste builds up, joints stiffen, and energy dulls. Over time, stagnation accelerates the aging process.

Longevity thrives on flow. Movement keeps the inner rivers of the body open and moving blood, lymph, breath, and energy. By moving daily, in varied and enjoyable ways, you don’t just strengthen muscles and bones, you keep your body young by keeping it clean, supple, and alive. Use it or lose it as they say!

Key movement tips:

Don’t sit down al day, make time for movement whether its a walk or workout

Jump more! Stimulate your lymphatic system regularly

Gentle movement is just as important as intense

Hit the sauna at least once a week

7. Nature's medicine

Spending time in nature isn’t just relaxing, it’s profoundly restorative for the body, mind, and spirit. Exposure to natural light, fresh air, and the rhythms of the outdoors helps reset circadian clocks, boost hormone balance, and support metabolic health, all of which are essential for longevity.

Sunlight is particularly powerful. It stimulates vitamin D production, which regulates immunity, bone health, and cellular function. Sunlight also enhances mitochondrial efficiency, improves mood through serotonin production, and helps maintain a strong circadian rhythm, ensuring restorative sleep at night. Importantly, we shouldn’t fear the sun, with sensible exposure, it is a natural medicine that strengthens the body rather than harms it.

Beyond light, the natural environment offers subtle physiological benefits. Forests, mountains, oceans, and rivers are rich in negative ions and phytonutrients, which can reduce inflammation, improve blood flow, and support detoxification pathways. Grounding, direct skin contact with the earth, such as walking barefoot on grass or sand, further helps regulate nervous system tone, reduce inflammation, and reconnect the body to natural rhythms.

Countries like Japan, Finland, Sweden, and the UK actively encourage citizens to spend time in nature for health, recognising its powerful benefits for stress reduction, immunity, and vitality.

Regular time in nature has been linked to lower blood pressure, reduced inflammation, improved cognitive function, and greater resilience to stress, all factors that contribute to longer, healthier lives.

Your action plan:

Set time aside for hitting the local trails

Spend more time outside, sit, garden, socialise

Ground even when its cold outside

Keep your windows open when at home to get the benefits of fresh air!

Published on: September 17, 2025

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How to prepare your home for winter (without the toxins)

Just as animals prepare their dens and birds migrate with instinctual grace, we too are meant to transition with the seasons. As the days contract and darkness stretches, your nervous system craves warmth, your immune system seeks fortification, and your home becomes more than shelter, it’s your cocoon for restoration. This is the season of candles, wool blankets, and simmering pots, but the details matter. A home filled with synthetic scents, stale air, and artificial heat might look cosy, but it won’t support the deep, biological need for safety, slowness, and clean, nourishing space. Here’s how to prepare your home for winter, the non toxic way. 1. Create a circadian sanctuary The sun dips earlier, and the body begins to shift with it. Melatonin production rises with darkness, cortisol quietens, and we’re biologically wired to wind down sooner. But most homes fight against this natural rhythm. Overhead lighting mimics midday sun, and screens keep our minds buzzing well past when our bodies want to rest. Instead, try... Beeswax candles: A golden, gentle light that doesn’t spike cortisol. They also purify the air by releasing negative ions that bind to pollutants. Red incandescent bulbs: a simple, affordable alternative to red light panels. These bulbs mimic the frequency of firelight and sunset, helping to preserve circadian rhythm without stimulating the brain. Salt lamps or amber bulbs: Offer a warmer glow that supports melatonin production. Firelight or wood-burning stoves: If you’re lucky enough to have one, nothing is more ancestral than a crackling fire as your evening companion. 2. Swap synthetics for natural scents What we call “cosy” in winter is often laced with hormone-disrupting chemicals, plug-in diffusers, synthetic candles, “winter spice” sprays heavy with phthalates. These fragrances hijack your endocrine system and agitate your breath. Instead, scent your space with nature’s medicine. Simmer pots: Fill a cast iron pot with water, orange peel, cinnamon sticks, cloves, and a sprig of rosemary. Let it gently steam throughout the day. Essential oil diffusers: Opt for oils like cedarwood, fir needle, sweet orange, and frankincense, they’re calming to the nervous system, grounding to the lungs, and antimicrobial to the air. You can also stud oranges with whole cloves to make traditional pomanders, they’re beautiful, functional, and will scent your home for weeks. 3.Surround your skin with ancestral fibres In winter, the body becomes more attuned to its environment, constantly scanning for warmth, familiarity, and cues of safety. Textiles play a quiet but powerful role here. Natural fibres like wool, cotton, and linen help regulate body temperature and humidity, offering warmth without overheating. When your environment supports thermoregulation, your nervous system stays calmer, your sleep is deeper, and your energy is better conserved. Wool throws and sheepskins for the floor. Affordable options often appear second-hand so keep an eye on charity shops, vintage markets, or online platforms like eBay and Facebook Marketplace. Linen or cotton sheets instead of polyester blends. Flannel bedding for that cocooned, tucked-in warmth 4. Stock your ancestral pantry Autumn is the pause between the growing and the resting. It’s the season of gathering and your kitchen becomes a sacred space to preserve what’s left of summer and prepare for the stillness ahead. In the old ways, this was the time to cure, ferment, dry, and jar. Ancestral homes would hum with the scent of simmering fruits and bubbling krauts, filling pantries with shelf-stable nourishment that would carry them through the darker months. A truly autumnal pantry might include: Fig or blackberry jam, simmered slowly with raw honey and lemon zest, a way to bottle the last of the sun. Sun-dried tomatoes or fermented garlic, preserved in olive oil for winter stews Rosehip syrup, rich in vitamin C and immune support Jars of fermented vegetables. Think red cabbage kraut, carrot sticks with dill, or kimchi for digestive fire Dried summer herbs like thyme, oregano, and mint, hung in bunches Root vegetables, onions, and squashes 6. Embrace rituals of stillness Winter doesn’t carry the same momentum as summer, and it’s not supposed to. It’s a slower season, one that supports repair, reflection, and recalibration. Productivity shifts inward. The external stillness is mirrored in the body. Run magnesium-rich salt baths by candlelight, letting your muscles melt back into your bones. Often overlooked, adding 1–2 tablespoons of baking soda to the bath can enhance tissue oxygenation, support cellular repair, and create an environment less prone to inflammation. These baths nourish the thyroid, boost circulation, and help restore the mineral balance often depleted in colder months. For anyone feeling the drag of the colder weather, low energy, cold hands, sluggish metabolism, this is a ritual worth returning to. Pour herbal teas like nettle, raspberry leaf*, or cinnamon into thick mugs and hold them close. *We know many in our community are pregnant and while raspberry leaf tea is incredible for winter, we recommend avoiding it during the first trimester. It can have a mild stimulating effect on the uterus, which is why it's typically reserved for later stages of pregnancy After bathing, warmed oils or tallow can be massaged into the skin to nourish circulation and calm the body. For those prone to dry skin or seasonal eczema flare-ups, this becomes especially important. The colder months often bring lowered humidity and indoor heating, both of which can dehydrate the skin and aggravate inflammatory conditions. Tallow becomes a powerful ally here… its bioavailable nutrients and skin-identical structure help restore moisture, reduce inflammation, and support true healing, not just surface relief. Want to make your own? Here's our Whipped Tallow Moisturiser recipe. These small, tactile moments are how we signal safety. How we remind the body it’s being cared for, even as the temperature drops and the days draw in. Once your home is softened and stocked, all that’s left is to nestle into it. And what better way to end the day than with a mug of Bone Broth Hot Chocolate with a couple of pillowy Gut Healing Marshmallows melting on top. Let winter come. You’re ready. What's your favourite autumn ritual? ↓

Are you deficient in these 7 overlooked nutrients?

Modern diets have drifted far from the nutrient-dense foods our ancestors relied on. But how did we get here? Over the years, fear mongering around saturated fat and cholesterol, the rise of veganism, and a cultural shift toward convenience and processed grains have all played a role. The result? A modern diet that’s simultaneously abundant and malnourished. We’re eating more food than ever before, yet becoming increasingly deficient in the nutrients that actually matter. The symptoms are everywhere… chronic fatigue that no amount of coffee can fix, fertility struggles that seem to come out of nowhere, and a growing list of health issues that doctors struggle to explain. Strong nutrition is all about nutrients. If you’re eating nutrient-dense whole foods and therefore getting a lot of nutrients in every day, you should have a lot of bases covered. But often, repetition of eating can still lead to nutrient deficiencies. So here are some niche nutrients you may not have heard of before, why they’re lacking in modern diets, and how to bring them back in. 1. Glycine Ever wonder why there is a rise in joint problems? All the way from knees to hips to bad backs, Glycine is one of the main building blocks of collagen, the protein that forms cartilage, tendons, and ligaments. Since about one third of collagen is made of glycine, it’s essential for keeping joints strong, flexible, and resilient. Modern diets low in collagen-rich foods (like bone broth and skin-on meats) often don’t provide enough. Beyond structural support, glycine also helps calm inflammation, protects cartilage from wear and tear, and supports recovery after joint stress. Simply put, without adequate glycine, your body struggles to maintain and repair the very tissues that keep your joints moving smoothly. It also plays a vital role in gut and overall health. Glycine helps strengthen and repair the gut lining, which is essential for preventing leaky gut and supporting nutrient absorption. It also fuels the liver’s detox pathways, balances neurotransmitters for calmness and better sleep, and reduces inflammation throughout the body. The problem? Modern diets are heavily focused on muscle meat while neglecting collagen rich foods like bone broth, skin, and connective tissue which are our whole food sources of glycine. This dietary shift means many people fall short on this crucial amino acid. So where do you find glycine? Bone broth, Bone in meats, skin-on chicken. Our grandparents got plenty of glycine because they ate the whole animal, not just the lean muscle meat. We've traded nutrition for convenience, and our joints are paying the price. 2. Choline Choline is an essential nutrient for brain health, liver function, and cellular repair, yet it’s one of the most overlooked deficiencies in modern diets. It’s a key ingredient in acetylcholine, the neurotransmitter that drives memory and learning, and it supports methylation, a process critical for detoxification and hormone balance. One study found that mothers who ate more eggs during pregnancy had children with sharper cognitive performance compared to those who ate fewer. This highlights how profoundly choline intake can shape brain development and lifelong mental function. But sadly most people don’t eat organ meats or enough eggs, which are the best natural sources of choline. Instead, modern diets rely heavily on grains, quick snacks, and processed foods, which contain very little of this powerful brain fuel and without adequate choline, we risk sluggish liver function, poor memory, and compromised brain development in the next generation. The best sources? Egg yolks and organ meats, particularly liver, keep it simple. 3.Vitamin K2 Vitamin K2 is often overshadowed by its cousin K1, yet it plays a unique and powerful role in directing calcium where it belongs. K2 helps shuttle calcium into bones and teeth while keeping it out of arteries and soft tissues, protecting both skeletal strength and cardiovascular health. Without enough, calcium can end up in the wrong places, leading to brittle bones and stiff arteries. Traditional diets provided K2 through foods like raw milk, butter from grass-fed cows, organ meats, and fermented foods. But modern diets rarely include these, leaving most people deficient. Pasteurisation, grain-fed dairy, and avoidance of animal fats have stripped away much of this critical nutrient. Even if you’re getting plenty of calcium or vitamin D, without K2 your body may not be using them properly. Restoring K2-rich foods is key to rebuilding the synergy between bones, teeth, and the cardiovascular system. 4. CoQ10 CoQ10 is a nutrient found in every cell, where it fuels mitochondria, the “batteries” that generate energy. Beyond energy production, CoQ10 acts as a potent antioxidant, protecting cells from damage and supporting heart health. Low levels are linked to fatigue, poor cardiovascular function, and accelerated aging. Many people are unknowingly running on low cellular energy. Making matters worse, CoQ10 levels naturally decline with age. And if you're taking statin medications for cholesterol, you're actively depleting what little CoQ10 you have left. Our ancestors got plenty of CoQ10 from organ meats, particularly heart and most of us have relegated these nutrient powerhouses to pet food while wondering why we feel tired all the time. 5. Magnesium Magnesium is involved in over 300 enzymatic reactions, supporting energy production, muscle function, sleep quality, and blood sugar regulation. It’s one of the most vital minerals for overall health, yet also one of the most commonly lacking. Deficiency shows up as fatigue, anxiety, cramps, headaches, and poor sleep. The problem isn’t just diet, it’s the soil. Modern agricultural practices have stripped magnesium from the earth, meaning today’s fruits and vegetables contain far less than they once did. Combine that with diets heavy in processed foods and refined grains, and it’s no surprise most people fall short. While magnesium-rich foods like red meat, whole milk, and wild caught fish help, using topical magnesium sprays or Epsom salt baths are a powerful extra boost. These can deliver magnesium directly through the skin, helping relax muscles, calm the nervous system, and promote deeper sleep. Without enough magnesium, the body struggles to relax, regulate energy, and maintain metabolic balance. Restoring it, whether through food, supplementation, or skin absorption, can make a dramatic difference in resilience and vitality. 6. Vitamin A Vitamin A is essential for immune defence, vision, skin health, and proper development. It helps the body fight infections, keeps the skin and gut lining strong, and plays a central role in eye health. Deficiency can show up as poor night vision, frequent illness, or dry, rough skin. While many people assume they’re covered by eating carrots or sweet potatoes, plant foods only provide beta-carotene, a precursor that the body must convert into active vitamin A (retinol). This conversion is inefficient in many people, meaning they never get enough of the usable form. True vitamin A comes from animal sources like liver, egg yolks, butter, and full-fat raw dairy. Without enough vitamin A, the immune system weakens, skin and mucous membranes lose integrity, and vision suffers. Reintroducing foods rich in true vitamin A can restore one of the body’s most powerful lines of defence. Just be careful with how much Vitamin A you consume, the upper safe limit per day is 10,000IU’s and you can easily reach this with just 100g serving of liver. 7. Taurine Taurine is a conditionally essential amino acid that supports heart function, brain signalling, bile acid production, and gut health. It helps regulate fluid balance, supports detoxification, and acts as a powerful antioxidant. Low taurine levels have been linked to fatigue, poor cardiovascular function, and impaired digestion. You can find Taurine almost exclusively in meat and seafood. Modern diets that rely on plant-based or highly processed foods often leave people under-consuming this crucial nutrient. Without enough taurine, the body may struggle to maintain healthy heart rhythms, proper bile flow for digestion, and optimal nervous system function. Including taurine-rich foods such as grass-fed red meat can support cardiovascular resilience, digestive efficiency, cognitive function and overall vitality, making it a critical but often overlooked nutrient in modern diets. If you've been feeling off lately, tired, foggy, achy, or just not quite yourself, the answer might be simpler than you think. Instead of avoiding the foods our ancestors thrived on, we need to embrace them again. Quality matters tremendously here. Seek out organic, grass-fed, pasture-raised foods whenever possible. These represent real differences in nutrient content that your body will notice. Your health is built one nutrient at a time, one meal at a time, one choice at a time. These seven nutrients might be forgotten by modern nutrition, but your body hasn't forgotten how much it needs them.

Why your immune system protocol isn't working (and what to do instead)

Most people treat winter like something gruelling to endure, accepting fatigue, frequent illness, and low energy as the norm, waiting for spring to come and fix everything. But winter was never meant to be survived in misery. Everything in nature is cyclical, and winter is just as important as summer when it comes to your health. It’s a season designed for nourishment, repair, and building the foundations of resilience from the inside out. But only if you know how to work with it. At the cusp of the changing seasons, this guide begins with what not to do, the common habits that leave most people depleted by February, and then shows you what to do instead. The issue with synthetic vitamin C Most people do this... Grab vitamin C tablets made from synthetic ascorbic acid at the first sign of a cold. While everyone reaches for vitamin C tablets at the first sign of a sniffle, your body craves the complete vitamin C complex found in whole food and your needs for this vital nutrient actually skyrocket during winter months. Here's why winter demands more vitamin C Cold weather creates significant oxidative stress as your body works harder to maintain core temperature. Indoor heating systems dry out your skin and mucous membranes, your first barriers against pathogens, requiring vitamin C for collagen production and tissue repair. Meanwhile, your adrenal glands, which produce stress hormones to help you adapt to seasonal changes and maintain energy, are among the most vitamin C-dense organs in your body. When they're working overtime during winter's shorter days and colder temperatures, they rapidly deplete your vitamin C stores. The difference? Synthetic ascorbic acid is just one component of the vitamin C complex. While being derived from GMO corn, ascorbic acid is doing more harm than good. Whole food sources provide cofactors that help your body actually absorb and use what you're giving it. Providing a more real and potent form of vitamin C from whole foods will always outperform ascorbic acid. Instead, do this... Acerola cherry and camu camu provide concentrated natural vitamin C, while seasonal kiwis and properly fermented sauerkraut offer this vital nutrient alongside beneficial bacteria that support your gut, your first line of immune defence. The vitamin D mistake everyone makes Most people do this... Take a vitamin D capsule to beat SAD and hope they’re covered. Synthetic vitamin D, especially when taken in isolation, doesn’t address the full picture. Your body doesn’t just need vitamin D. It needs the cofactors, light signals, and organ function to activate and integrate it. A pill can’t replace that. Instead, do this... Get natural light exposure morning, midday, and at dusk, even on cloudy days, this helps regulate circadian rhythms and supports vitamin D metabolism. Eat ancestral vitamin D-rich foods: wild-caught salmon, sardines, mackerel, and pasture-raised egg yolks. These offer a more bioavailable and complete form of vitamin D, alongside essential fat-soluble cofactors. Support the organs that activate vitamin D, your liver and kidneys, with bitter greens like dandelion and rocket, ensure you’re getting adequate magnesium, and stay well hydrated. Reaching for cold & flu tablets won’t fix it Most people do this... At the first sign of a stuffy nose or scratchy throat, they grab over-the-counter cold and flu tablets, chasing symptom relief instead of addressing the root cause. But your immune system isn’t asking for synthetic decongestants, it’s calling out for critical trace minerals that it relies on to function properly. And winter is the time when deficiencies in these nutrients become most apparent. Zinc directly supports white blood cell production while maintaining the integrity of your mucosal barriers. These barriers, from your nasal passages to your gut lining, are your first line of defence against pathogens. Oysters provide more bioavailable zinc than any supplement ever could, in a form your body can use instantly and effectively. Selenium works synergistically with iodine to support optimal thyroid function, which is crucial for maintaining your metabolic fire during winter. It also supports the production of glutathione peroxidase and selenoproteins that directly combat viral replication. Instead, do this... Reach for real, nutrient-dense foods that naturally contain these minerals in their most potent and absorbable forms: Oysters, liver & kidney for zinc Kidney & brazil nuts for selenium Grass-fed red meat for both, plus complete proteins and B vitamins that support overall energy and immune strength Why your diet needs to reflect the season Most people do this... Keep eating tropical fruits, smoothies, raw salads, or processed carbs, ignoring the body’s shifting seasonal needs. What to do instead... Cold weather drives up your thyroid and adrenal activity, increasing your need for warming, nutrient-dense foods rich in iodine, selenium, B vitamins, vitamin C, vitamin A, and zinc. Bone broths, stews, and slow-cooked foods provide easy-to-digest nutrients while warming the body from within. Root vegetables and squashes deliver steady energy, while warming spices like ginger and cinnamon support circulation and immunity. During winter, your body faces different conditions and challenges than it did in the summer. Seasonal eating isn’t just about eating with the seasons for the sake of it, it’s a biological truth. Your body’s needs shift with the seasons, and the foods nature provides at each point in the year are perfectly matched to those needs. Autumn is nature’s invitation to stock up. Root vegetables, squashes, apples, and late berries provide steady fuel, minerals, and antioxidants to prepare your immune system for the darker months ahead. This is also the time to ferment, preserve, and store food such as homemade jams that act as your nutrient insurance policy when fresh produce becomes scarce. Our ancestors understood this intuitively. They didn't eat the same foods year-round because their bodies didn't need the same things year-round. Summer's cooling foods like raw salads and tropical fruits would leave you depleted in winter, while winter's warming, slow-cooked stews and root veg will keep you thriving all winter long. Need some recipe ideas? We recommend our Venison Stew first. Why stopping movement backfires Most people do this... Stop movement altogether once the weather turns cold. One of the most overlooked aspects of winter wellness is the need to maintain movement and circulation when everything in nature seems to slow down. Stagnation is the enemy of vitality, and winter creates perfect conditions for both physical and energetic stagnation. When temperatures drop, most people naturally become more sedentary. This creates a cascade of problems: circulation slows, the lymphatic system becomes sluggish, and toxins that would normally be cleared through movement and sweating begin to accumulate. Your lymphatic system, a crucial component of immune function, only moves when you move. Even gentle daily movement like walking, stretching, or bodyweight exercises keeps this system flowing and your immune defences sharp. What to do instead... The goal isn't intense workouts that further stress your system during an already challenging season. Instead, think consistency over intensity. Consistent walks through the day, some light stretching, weightlifting, hiking or even just movement that’s enjoyable rather than torturing will serve you far better than sporadic high-intensity sessions. The lost art of sweating In summer, you naturally detox through your skin. Winter's bundled-up, sedentary lifestyle shuts down this crucial elimination pathway. Without regular sweating, your body struggles to release accumulated toxins, from environmental pollutants to metabolic waste products. What to do instead... This is where heat therapy becomes invaluable. Whether through sauna sessions, steam baths, or even hot baths with mineral salts, induced sweating mimics summer's natural cleansing processes. Regular sauna users consistently report fewer colds and respiratory infections and there's solid research backing this up. If you don't have access to a sauna, create heat at home. Hot baths with Epsom salts, followed by a cool rinse, can provide similar benefits while supporting mineral absorption through the skin. Why fresh air matters more in winter Most people do this... Stay inside for days at a time, then wonder why they feel foggy, anxious, or sick. While it's tempting to hibernate indoors all winter, this instinct works against your health. Indoor air during winter months becomes heavy with dust, mold spores, and chemical off-gassing from heating systems and reduced ventilation. This creates a burden on your respiratory system and immune function. Compare how you feel after spending a day outdoors in summer versus a day inside during winter. The difference isn't just about vitamin D, it's the quality of air you're breathing, the negative ions you're absorbing, as well as movement and the benefits of being out in nature. What to do instead... Getting outside daily provides measurable benefits: your lungs flush with fresh air, clearing indoor pollutants, natural light continues to regulate hormones even on cloudy days, cold air exposure boosts circulation and contact with natural environments restores electrical balance to your body. Sling a coat on and get out there! Daily practices such as grounding, direct skin contact with the earth (yes, even in winter), can massively help reduce inflammation in the body. Continuing to do this in winter is key. Stand barefoot if you're brave, but even touching a tree on a colder day has a similar effect. Protecting your immune defences overnight Most people do this... Stay up watching screens, overstimulated and disconnected from natural light cues, leading to poor sleep and hormonal imbalances. Winter's longer nights aren't just about enduring darkness, they're an invitation to optimise your most powerful restoration tool. The majority of deep physical repair happens between 10pm and 2am, when growth hormone peaks and your body directs energy into healing tissues, regulating the immune system, and detoxifying through the liver. Miss this window regularly, and your body misses its most potent opportunity to restore itself. Proper sleep during winter months sets the foundation for everything else: immune function, hormonal balance, mental clarity, and physical energy. What to do instead... Blocking blue light after sunset is key for circadian rhythm. Investing in blue light blocking glasses, beeswax candles and low to no blue light bulbs such as incandescent can all help you fall asleep quicker and gain a richer, deeper more restorative sleep. Even before sunset gets to its earliest, implement these from 7pm onwards! This supports your circadian rhythm and optimises hormones like melatonin and growth hormone that do their best work during quality sleep.

Make these 6 swaps to halve your food bill

It’s easy to feel like eating well is a privilege reserved for the wealthy. And it’s something many of us have had to navigate at one point or another. It’s undeniable that steak and organic produce can easily double your weekly bill. And as much as you may try to prioritise food spending above everything else, sometimes you just don’t have that money to spend in the first place. If you’re tired of spending more and feeling less nourished, here are six intelligent swaps that lower the cost of eating well, and significantly raise the nutritional bar while you’re at it. 1. Swap muscle meat for organ meat We’ve said it before and we’ll keep saying it… organ meats are unmatched in nutritional value and dramatically underpriced. Compare a £6 steak to a £2 pack of beef liver. One offers decent protein. The other offers retinol (true vitamin A), B12, folate, copper, zinc, iron, and more, all in a bioavailable form your body actually absorbs. Muscle meats are relatively low in micronutrients compared to organs. And consistently prioritising muscle meats without balancing them with collagen-rich cuts or organs can lead to amino acid imbalances over time. That might not show up immediately, but it matters in the long run. Butchers often have heart, tongue or liver sitting in the back fridge at a fraction of the price per kilo. Some even give them away for free. If you’re unsure what to ask for, or how to use the, we’ve written a full guide on the lesser-known, nutrient-dense cuts your butcher might be happy to hand over for next to nothing. 2. Make your own bone broth at home You do not need to spend £30 a week on branded bone broth. Most bones are either very cheap or completely free. Ask your butcher for: Marrow bones Knuckle bones Chicken feet, carcasses or necks Lamb spines or ribs They often have an abundance of these, and they rarely make it to the retail shelf. Simmer with filtered water, sea salt, apple cider vinegar and scraps (onion peels, herb stems, carrot tops). You’ll end up with several litres of mineral-rich, collagen-dense broth for less than the price of one retail jar. If it's your first time making bone broth, we've made you a recipe. Branded broth usually costs around £7 to £8 per 500ml. Homemade broth costs about £1 to £2 per two litres. The price difference is enormous, and so is the nutritional payoff. Use it for cooking rice, sauces, soup bases, or sip it straight in the morning for gut support and warmth. We even love to add it to our smoothies: Bone Broth Berry Smoothie. 3. Swap probiotics for ferments A bottle of probiotics can cost upwards of £35/month. A head of cabbage costs £1.50 and makes enough raw sauerkraut to last weeks. Homemade ferments like sauerkraut, kefir, kimchi, and raw yoghurt contain diverse, living strains of beneficial bacteria, alongside postbiotics, enzymes, and acids that support digestion and mineral absorption. Most probiotic capsules contain only a few isolated strains, and many don’t even survive the stomach acid barrier. What to ferment at home: Cabbage (sauerkraut) Milk (kefir or yoghurt) Carrots + ginger (simple ferment) Cucumbers (brined pickles) 4. Swap imported ‘superfoods’ for seasonal produce You don’t need to buy açai, goji berries or papaya flown in from thousands of miles away. The term ‘superfood’ gets thrown around constantly, usually attached to something expensive and over-marketed. But here’s how we define a superfood… a food that is nutrient-dense, bioavailable, metabolically supportive in the season you’re in, and relevant to the environment you live in. That means not just what it contains, but when and where it was grown.Seasonal food isn’t just fresher, it’s coded with light, temperature and microbial signals that help your body adapt to its environment. In spring, bitter greens like dandelion and nettle support liver detoxification. In summer, berries rich in polyphenols help protect your skin from sun damage. In autumn, root vegetables ground your energy and support carbohydrate storage. And in winter, fermented foods and animal fats feed your immune system and metabolic warmth. These foods evolve alongside us. They hold information from the landscape, encoded through light cycles, soil composition and temperature, and deliver that information back to our physiology in real time. That’s what makes a food truly “super”. Not the distance it travelled or the price per gram, but its ability to support your body in this season, in this place. There’s a reason strawberries are so expensive in winter, they’re not supposed to be there. When fruit is grown out of season, it needs artificial light, heated greenhouses, long-haul transport, and cold storage, all of which drives up the cost while draining the flavour and nutrient content. That’s the logic of seasonal eating… better nutrition, better flavour, lower cost, if you follow nature’s clock. 5. Don’t underestimate sardines There are certain foods that don’t market well. Sardines are one of them. Small, oily, unglamorous, and possibly the most underrated food in the modern diet. Sardines are cold-water fish that sit low on the food chain, meaning they accumulate very little mercury. They’re wild-caught, fast-reproducing, and don’t require farming or antibiotics. They’re sold tinned, which makes them shelf-stable for years. But most importantly, they’re nutritionally dense in exactly the ways most people today are deficient. One tin of sardines contains high-quality protein, omega-3s, calcium, vitamin D, B12, selenium and more. They’re also one of the only whole foods that naturally contain creatine, a compound usually sold as a gym supplement, but essential for brain energy, physical strength, and fatigue resilience. Just one tin gives you around 150mg of creatine, plus the co-factors that help your body actually use it. 6. Shop from your local farmer In past generations, food was intricately tied to community. You knew who grew your vegetables, who raised the animals, who made the bread. The butcher wasn’t a brand, he was someone your grandmother traded lard with. Putting a face back to your food relationships means returning to a slower, more accountable food system, one where conversations replace packaging, and trust replaces labels. It also often means cheaper food. When you buy direct from farmers, butchers, or producers, you’re not paying for middlemen, supermarket markups, or glossy branding. You’re paying for the food itself. You can ask about bulk discounts, buy imperfect produce, get bones and offcuts that never make it to the shelves, or trade for what’s abundant. And when trust is built, prices often soften. Not through negotiation, but through mutual respect. A farmer might slip in extra eggs. A butcher might round down the weight. When someone knows you value their work, they often do what they can meet you wherever your family is financially at that time.

The hunter's mind in a farmer's world (the truth about ADHD)

ADHD isn't a modern invention, it's a modern diagnosis for ancient traits. We come from barefoot tracking and dawnlight pursuits, from a lineage of people who lived in motion, whose eyes scanned the horizon without rest, whose ears tuned in to the smallest rustle in the undergrowth. Before agriculture, we moved constantly, not because we were restless, but because life required it. Vigilance wasn’t optional, it was a rhythm engrained into our biology. Modern research reflects what our biology remembers. The DRD4 7R gene, heavily linked to ADHD, appears more often in nomadic populations. The same traits we label today as impulsive, distractible, or hyperactive, the hunger for novelty, the drive toward stimulation, the intolerance of monotony, were once celebrated adaptations. Hunters had to be responsive, unpredictable, alert, tireless. Their survival depended on it. Yet today, these same traits are punished. So what happens when a hunter’s brain is trapped in a farmer’s world? The mismatch Around 10,000 years ago, everything changed. We stopped moving with the herds. Stopped rising with the hunt. And we started planting. Waiting. Settling. The agricultural revolution turned nomads into farmers, and in doing so, it reshaped not just the landscape, but the human nervous system. Routine became survival. The chaos of the hunt gave way to cycles of sowing and reaping, orderly, seasonal, measured. And the brain, as it always does, adapted to the pressures of its environment. Those who thrived in agricultural societies were the ones who could wake up at the same time every morning, tend crops patiently, endure repetition without distraction. The world we live in now, with its school bells and inboxes, office chairs, long meetings, rigid schedules, and slow, distant rewards, is built in the image of this agricultural brain So when your brain struggles to comply… skips meals, forgets appointments, hyperfocuses on one task but can’t start another, it’s not a failure of willpower. It’s an evolutionary mismatch. A brain optimised for pursuit, trapped in a system designed for planting. Your brain isn’t confused, it’s asking for protein The hunter’s brain runs hot. It metabolises neurotransmitters like dopamine and norepinephrine at a faster rate, constantly seeking stimulation, reward, and motion. And because it’s so active, it requires more fuel, not just calories, but the right raw materials. Dopamine is built from tyrosine, an amino acid found abundantly in grass-fed red meat and eggs. But tyrosine needs help to convert it… B6, copper, zinc, iron. These are found, in their most bioavailable forms, in the parts of the animal we’ve largely stopped eating… liver, heart, bone marrow, yolk. So when your brain feels scattered, underpowered, or starved for focus, it might not be disordered at all. It might be communicating, clearly and consistently, its need for the specific inputs it evolved with: Tyrosine to make dopamine B vitamins for methylation and cognition Iron and copper for oxygen transport Zinc for memory and attention Fat for absorption Protein as the foundation of every repair and function The executive function paradox. When cooking feels impossible. Here’s the cruel irony… when your brain needs nutrient-dense food most, it feels impossible to prepare. ADHD makes the act of cooking, with all its steps, timing, sequencing, and planning, feel exhausting. You may know exactly what you should eat, but the decision-making required to get from fridge to fork often feels impossibly heavy. Traditional cultures didn’t expect each individual to cook every day. They prepared food in batches, in community, and with future fatigue in mind. Meat was preserved as jerky, salted and dried to last for weeks without refrigeration. Organ meats were blended into stews and pâtés that lasted for days. Broth simmered constantly over the fire, available whenever it was needed. Fermentation extended shelf-life and made nutrients more absorbable. Cooking was distributed among households to ease the mental load. Today, that can look like: Bone broth in the freezer A dozen boiled eggs on hand Organs that give you incomparable concentration of nutrients in just one portion Slow-cooked stews that feed you for days (for example see our Venison Stew recipe) Jerky in your bag when you're too tired to cook It’s about designing food systems that remove friction, so your brain doesn’t have to climb a mountain every time it needs to eat.The issue isn’t a lack of knowledge. It’s a mismatch between the need and the capacity to meet it. ADHD isn’t just in the brain, it’s in the gut The gut-brain axis is no longer theoretical, it is one of the most crucial systems involved in attention, mood regulation, and overall nervous system function. Your gut bacteria produce key neurotransmitters. Your vagus nerve, the bi-directional communication channel between your gut and your brain, is constantly reacting to blood sugar levels, inflammation, and microbial signals. When we look at children with severe ADHD symptoms… the meltdowns, the hyperactivity, the sleep issues, the inability to self-soothe, what we often find underneath is not a behaviour problem, but a gut problem. These children often also experience Food intolerances Skin conditions like eczema Immune sensitivity and constant colds Anxiety and sensory processing issues Difficulty with emotional regulation Now look what most children are eating Seed oils in nearly everything Refined carbs without fibre Artificial colours and preservatives (many of which have known hyperactivity links) Pasteurised dairy stripped of enzymes Cereal “fortified” with synthetic nutrients that the body barely recognises We’re feeding our children (and ourselves) food that overstimulates their nervous system while depriving their microbiome and brain of what they need to regulate, repair, and rest. Their blood sugar swings. Their gut lining becomes inflamed. Neurotransmitters can’t stabilise. And then we label them as “difficult.” Where to begin Collagen-rich broths release minerals and gelatine from bones and tendons, repairing the delicate lining of the gut Fermented foods like raw dairy, kefir & traditional ferments carry living microbe that replenish the gut’s biodiversity & encourage the production of GABA, a calming neurotransmitter that so many ADHD brains struggle to maintain Organ meats deliver B vitamins, iron, and trace minerals needed for nervous system regulation See our Gut Health Guide or our Kids Gut Health Guide Eating for dopamine, without the crash ADHD brains crave stimulation, but what they’re truly seeking is satisfaction. Not the kind that comes in bright packaging or instant flavour hits, but the slow, steady kind that quiets the mind and fills the body in a way that doesn’t ask for more. Modern food is built to excite, not to nourish. It spikes blood sugar, overstimulates the palate, and leaves you stuck in a loop of craving, grazing, decision fatigue, and constant searching. You feel it in the background noise of your day, the low-level distraction of always wondering what to eat next, mentally preparing the next snack even as you're chewing the last bite, never quite full, never quite done. But when you eat truly satisfying food, rich, grounding, animal-based meals with real fat, real minerals, and the textures your body recognises from a time long before nutrition labels, something changes. You’re no longer spending energy thinking about food all day, you’re simply fed, in the deepest sense of the word. There's no urgency to plan every bite, no exhaustion from constructing an entire day’s worth of meals in your mind before noon, no shame spiral because you didn’t “stick to the plan.” Just a quiet internal knowing “I’ve had enough”. What we call ADHD today may simply be the embodied memory of a different rhythm, one that thrived in movement, spontaneity, and deep sensory engagement with the world. And while we can’t return to the forests or the wild plains, we can bring pieces of that rhythm back into the everyday through how we eat, how we move, and how we nourish. The goal was never to erase your traits, dull your hunger for novelty, or force your focus into narrow lanes. The goal is to feed the brilliance that already exists, to give it structure, steadiness, and the ancestral materials it needs to function at its best. This is what it means to eat like a hunter in a farmer’s world.

6 ways to regain youthful energy

Do you ever wish you had as much energy as you did when you were younger? The ability to keep going all day no matter what? We’re often led to believe that declining energy levels are a natural part of getting older but the rise in young people experiencing chronic fatigue is worrying, with chronic nutrient deficiencies stemming from poor nutrition. Combine that with a lack movement and increased exposure to hormone disruptors and there's no wonder people are struggling for energy! Increased caffeine also isn’t the answer. Caffeine should be tool not a crutch that you need or else you cannot function. So is getting slower and feeling more tired year on year really just a natural thing that happens or can you do something about it? I believe by instilling these 6 ways you can regain some of that youthful energy and feel ready for anything, all day with no crashes. Let's dive into how you can regain that youthful energy! 1. Rekindle play & joy When was the last time you did a sport just for fun? Or went for a run without worrying about your Strava times or PB's? When we were young we didn't care how far we cycled, we just enjoyed being on our bike all day. So instead of always obsessing over PB's and targets, take time to do your sport or exercise just because you enjoy it with no conditions attached to it. How does this help you regain your youthful energy I hear you ask? Here's how this ties directly into regaining youthful energy: When you were a kid, play was effortless, you didn't need motivation or discipline, you just did it because it felt good. That kind of movement lights up your nervous system in a completely different way than goal-chasing or performance pressure. By removing the stress of targets, PBs, or "productive exercise," you shift your body out of fight-or-flight mode and back into play mode. This lowers cortisol, balances your nervous system, and makes movement energising instead of draining. The result? You tap into the same carefree energy you had when you were younger, where activity gives you fuel instead of leaving you burnt out. Play brings back presence, reduces stress, and makes movement fun again, which is exactly why it helps you feel youthful and energised. There will be plenty of time for focused training later.. So go for a drive with no destination, go for a walk with no route planned, pick up a sport and just enjoy it without attaching conditions for doing it, do things because you enjoy doing them. 2. Support mitochondria (your energy engines) Now back to more nutrition based information. Without fuel you'll struggle to have energy, at a young age your metabolism is fast, you probably ate a lot as a kid but stayed lean, able to play all day without crashing. This is what we want to aim for even as an adult, the all day energy that lasts without crashes and isn't dependent on if we have 3-4 cups of coffee or not. So what should you aim to get more of? Nutrients such as CoQ10 are incredible for the mitochondria, naturally present in heart Magnesium, responsible for over 300 processes in the body, without it you'll struggle Taurine and creatine from red meat and organ meat B vitamins from organ meats, eggs. Saturated fats (coconut oil, butter) are going to be much more satiating and a stronger fuel source than their alternative, polyunsaturated fats Move daily to keep mitochondria active (walking, resistance training). Moving more actually gives you more energy so if you're sat down all day working, try to find ways to move throughout your day and after work. 3. Reduce toxins & inflammation A body high in toxins such as heavy metals as well as being chronically inflamed is never going to be a body that feels alive and light. Both stopping heavy metals at the source along with supporting detox pathways like your liver, lymph and sweating are key for reducing your heavy metal toxicity. Firstly ditch the obvious: seed oils, ultra processed foods, and alcohol. If you are trying to gain energy by adding in more, instead address what you can remove. Highly inflammatory foods such as those containing seed oils will place a burden on your gut and body as a whole! Support detox with sweating (sauna, exercise) a 20 minute jog or fast paced walk followed by a 20 minute sauna session will have you detoxing heavy metals fast, make sure to prioritise hydration afterwards Liver supporting foods such as dandelion, bitter greens Watch for high heavy metal foods such as dark chocolate/cacao, greens powders and certain fish. You can read our Heavy Metal Detox Guide here. 4. Heal & nourish the gut If your gut is compromised your energy is going to struggle. Why? Because our gut uses energy to digest the foods we eat, and a compromised gut will struggle a lot more to digest and process the food we eat compared to a healthy sealed gut full of beneficial bacteria that can both absorb all the nutrients we give as well as digest food with minimal energy expenditure. You may be eating well but is your gut sealed to absorb these nutrients you are giving it? This is key to strong energy levels. Work to seal the gut, giving it beneficial bacteria and limiting or removing the gut irritants, watch how energy levels pick up. Read our gut healing guide here. 5. Fuel with clean, ancestral foods We've spoken about supporting the mitochondria but if you aren't getting enough food then there'll be little energy left over. Shying away from carbs and fearing them for fat gain is not going to help energy levels. A fast metabolism is reliant on a fuel source, simple carbs from fruit, honey, maple syrup, are all great to give your body its preferred fuel source in a way it can quickly digest. Complex carbs can be good but often these come at the expense of the gut and limiting grain intake can help free up energy that is spent digesting these grains. Focus on organic fruits, squash, raw honey, raw dairy, to boost your fuel stores. 6. Optimise hormones When you're young a lot of hormones are coming online in full force especially during puberty, but over the years bad nutrition, hormone disruptors and nutrient deficiencies take their toll. The good news is you don't need hormone replacement therapy to see a boost in your hormone health. Simply addressing nutrient gaps in your diet, fuelling your body with enough saturated fats and cholesterol for healthy hormone production as well as avoiding those hormone disruptors will go a long way in supporting your body. Moving your body, resistance training with weights and getting outdoors especially under sunlight will also help hormones immensely. Energy is often suppressed, it's not gone forever. So fuel your body right, find time for play, prioritise movement and getting outdoors and this energy will begin to come back in full force. Curious to learn more? You may be interested to read: 5 underrated longevity practices everyone should be doing

More than just a supplement

All-in-one, 100% grass-fed beef protein powder, enriched with collagen, colostrum and beef organs. Designed to replace multiple supplements using whole-food nutrition.

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Beef Protein

Bovine Collagen

Bovine Colostrum

Bovine Organ Complex

(Liver, Heart, Kidney, Spleen, Lung)

Celtic Sea Salt

Raw Honey

Maple Syrup

Organic Dates

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Blue packaging for the 'Organised' whole food organ blend product, emphasizing nutrition and longevity benefits.

NO SUGAR ADDED

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NOTHING ARTIFICAL

NO STEVIA OR ERYTHRITOL

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