Something is happening to our milk, and it’s deeply unsettling.

Arla Foods, one of the UK’s largest dairy producers, has announced on 26th November that they will, in partnership with major retailers like Tesco, Morrisons, and Aldi, begin feeding their cows a synthetic chemical called Bovaer®, a radical, unnecessary, and deeply alarming intervention in the natural processes that produce our milk, cheese, and butter.

What Is Bovaer®?

Bovaer® is a synthetic chemical feed additive developed to reduce methane emissions from dairy cows. It works by altering the natural digestion process in a cow’s rumen, targeting methanogenesis, a natural process in the stomach where methane is produced as a byproduct of digestion.

Why are we the unwitting participants in this experiment?

The active ingredient, 3-NOP, is being marketed as a revolutionary innovation, but the reality is far more disturbing. Research has shown that 3-NOP is toxic if inhaled, causing severe skin and eye irritation. Even more troubling, animal trials have linked 3-NOP to reproductive harm, including devastating reductions in sperm production, testicular damage, and broader disruptions to reproductive health. Long-term concerns, such as genotoxicity, or the potential for DNA damage leading to cancer or birth defects, remain largely unanswered.

Adding to the unease are the two other ingredients in Bovaer®: silicon dioxide and propylene glycol (a chemical commonly found in antifreeze and industrial solvents). 

Despite these glaring dangers, 3-NOP is being introduced into the food chain with almost no understanding of how it will impact animal health, human consumers, or the environment. What happens to the milk and meat from cows fed these chemicals? What happens to crops fertilised with manure from these cows? What happens when humans consume dairy products from animals whose digestive systems have been so profoundly disrupted? These questions remain unanswered, yet the trial continues, with consumers left in the dark.

When cows are fed synthetic additives like Bovaer®, the chemicals they consume don’t simply vanish, they interact with our own cellular biology through the milk, butter, cheese and meat we consume.

Even more unsettling, Arla’s products are widely used in schools across the UK, quietly introduced into diets nationwide, leaving us to wonder what long-term effects this might have on public health.

Cows aren’t the problem

Methane is a natural and essential byproduct of a cow’s digestion. It’s not a flaw but instead a crucial part of the complex, finely tuned microbial ecosystem in their stomachs that has evolved over millennia to process fibrous plants efficiently and maintain their health.

This intricate balance isn’t something to tamper with lightly, yet Arla has chosen to interfere with it in a deeply concerning way, gambling with not only the health of cows but the safety and integrity of our entire food system.

When cows are fed chemicals that suppress their natural digestive processes, the ripple effects on their health can be severe. This disruption can trigger severe digestive inefficiencies, depriving cows of vital nutrients and leaving them vulnerable to chronic nutritional deficiencies. Over time, these imbalances can escalate into broader systemic health issues, compromising their immune systems, reducing their overall vitality, and leaving them prone to disease and metabolic disorders.

Cows aren’t machines to be “tweaked” for convenience or profit. Methane isn’t the enemy,  unsustainable farming practices are. Treating these animals as mere tools ignores their biological needs and the vital role they play in the natural cycles that sustain life. Instead of imposing industrial solutions that harm the animals themselves, we should be championing farming systems that respect their natural processes and honour their essential contributions to a healthy, balanced ecosystem.

Greenwashing, plain and simple

Even more troubling is how this trial is being marketed as a green solution, misleading consumers into thinking it’s a better choice for the environment.

This kind of greenwashing diverts attention away from the real solutions to agricultural emissions: supporting small scale, pasture based farms that focus on soil health, biodiversity, and natural carbon sequestration.

These methods have been proven to regenerate the land while nourishing the animals and people who depend on it. Follow the money, and you’ll find Bill Gates and BlackRock.

Both are heavily invested in methane reduction technologies like Bovaer®, and their involvement raises some chilling questions. By pushing farmers to depend on synthetic solutions like 3-NOP, they create a system of dependency that sidelines small-scale, ethical farmers. These corporations stand to benefit enormously, while consumers and farmers pay the price.

What can we do about this?

The answer lies in collective action. We don’t have to accept harmful practices that compromise the health of animals, the safety of our food, and the integrity of our farming systems. By boycotting Arla and their products, we can send a clear message: we will not tolerate this reckless interference in our food system.

Farmers who care for their animals also care for us, providing food raised with integrity and respect for nature, and it’s more important than ever that we care for them in return.  Often, we’re asked if it’s truly necessary to buy from small, ethical producers, and the answer is a resounding yes. Cases like this show just how fragile our food system becomes when dominated by industrial practices.

We created the Organised App as a free tool for anyone in the UK to find high quality, approved farms nearby. Every farm featured is vetted to ensure the highest standards, connecting you with a wide range of ethically and sustainably produced goods, from raw milk and grass-fed meat to raw honey and organic seasonal fruit and vegetables. This tool fosters a transparent and resilient food system, making it easier than ever to find food you can trust.