We live in the most medically advanced era in human history, yet chronic disease rates are skyrocketing. Despite unprecedented access to healthcare and wellness technology, people are sicker, more tired, and more disconnected from their bodies than ever before. The promise of modern health solutions rings hollow when millions still struggle with persistent symptoms, low energy, and conditions that never quite resolve.
The truth is, we've lost sight of what real health looks like. We've traded ancient wisdom for quick fixes, whole foods for synthetic pills, and natural living for sterile convenience. Somewhere along the way, we stopped asking "why" and started accepting band-aid solutions as normal. But our bodies remember what we've forgotten and it's time we listened.
Let’s dive into these different areas and what to do instead.
Band aid solutions, not root cause approach
Modern healthcare often focuses on managing symptoms rather than addressing what's actually driving them. If you've got recurring headaches, you'll likely be offered painkillers. Trouble sleeping? Here's a prescription. Skin flaring up? Try a cream. While these may bring temporary relief, they rarely solve the deeper problem.
A true root cause approach looks beneath the surface. That headache might be from chronic dehydration, mineral imbalance, or poor posture. Sleep issues could stem from circadian disruption, stress hormones, or nutrient deficiencies. Skin conditions connect back to gut health and inflammation.
When we only treat the surface symptom, we're essentially putting a band-aid over an engine warning light without ever fixing the engine. Real healing comes from asking "why" over and over until we uncover the foundational issue and then addressing that through nutrition, lifestyle, and environment.
Synthetic nutrients over whole foods
The modern world has convinced us that health can be bottled. Multivitamins, fortified cereals, and isolated synthetic pills promise to "cover the gaps," but synthetic nutrients rarely work in the body the same way as nutrients from whole foods.
In nature, vitamins and minerals don't exist in isolation, they come packaged with co-factors, enzymes, and other compounds that help with absorption and effectiveness. For example, vitamin C in an orange comes alongside bioflavonoids that boost its impact, while iron from liver is paired with vitamin A and copper to make it more usable by the body.
When we rely on synthetic versions, the body often struggles to absorb or utilise them properly. Worse, they can sometimes create imbalances by flooding the system with one isolated compound while ignoring the bigger picture. Not to mention the quality of a lot of synthetic supplements is questionable, many being filled with fillers or being fakes.
Whole foods, especially nutrient dense ones like organ meats, raw milk, beef, eggs, seafood, and fresh produce, provide a complete nutritional package that works in harmony with the body, the way nature intended.
Fearing sunlight
We've been taught to see the sun as a threat, something to hide from, cover up, or block out with chemicals. But sunlight isn't the enemy; it's the giver of life. Without it, plants couldn't grow, ecosystems wouldn't exist, and human health would collapse.
For us, sunlight is one of the most powerful drivers of health. It regulates circadian rhythm, boosts mood, and supports hormone balance. It's also the body's primary source of vitamin D, a nutrient essential for immunity, bone health, and energy. When we avoid the sun altogether, we often trade short term protection for long term deficiencies.
The problem isn't the sun itself, but our modern lifestyle. Too much artificial light, too little time outdoors, and diets that make our skin more prone to burning. By building up safe, gradual exposure and nourishing the body from within, sunlight becomes a powerful ally, a life-giving force to embrace, not fear.
Pasteurising and cooking everything
In the modern world, we've been taught that food must be sterilised, pasteurised, or heavily processed to be "safe." While this approach can extend shelf life, it often comes at the cost of nutrition and vitality.
Raw milk, for example, contains living enzymes, beneficial bacteria, and delicate proteins that are destroyed during pasteurisation.
The same goes for unpasteurised, freshly squeezed juices, they're bursting with natural enzymes and vitamin C but aren't meant to sit on supermarket shelves for weeks. Traditional raw cheeses, fermented vegetables, and naturally cultured foods all rely on living microbes to develop flavour, preserve themselves, and nourish the gut.
Even organ meats, when high quality, are more nutrient dense in their raw state or gently cooked than when overcooked. Across cultures, raw foods have long been celebrated, think steak tartare, raw kefir, sauerkraut, or kimchi. These aren't dangerous, they're powerful foods especially when from high quality sources.
By cooking and processing everything into sterile, shelf stable products, we strip food of its life force. Real health comes from embracing fresh, raw, and living foods that support digestion, immunity, and resilience the way nature intended.
Convenience over health
The modern world is built on convenience. Everything is faster, easier, disposable but often at the cost of our health. What makes life simpler in the short term can slowly wear down the body over time.
Take the kitchen, non-stick pans leach toxic compounds when heated, plastic bottles and tupperware release hormone-disrupting chemicals, and microwaves or foil cooking can leach heavy metals into your food. Even the coffee pod machine brings with it heated plastics and metals that sneak into your morning brew.
It doesn't stop there. Polyester clothes shed microplastics into our skin and waterways, chemical cleaners pollute our homes, and wireless headphones keep low-level radiation right by the brain. All marketed as safe, all defended in the name of convenience.
The truth is, health often requires slowing down and choosing better tools, stainless steel instead of non-stick, glass instead of plastic, natural fabrics instead of synthetics, sunlight and fresh air instead of chemical sprays. Convenience might save time now, but it rarely saves your health later.
Over-reliance on wearable tech
Wearable devices promise to make us healthier by tracking every heartbeat, step, and hour of sleep. But the obsession with data often pulls us further away from real health. Instead of tuning into how we feel, we start outsourcing our intuition to a screen on our wrist.
Chasing "perfect" sleep scores, step counts, or recovery numbers can create unnecessary stress and the data isn't always accurate. Many people wake up feeling great, only to be told by their device that they "slept poorly," instantly shifting their mindset for the day.
There's also the overlooked issue of constant EMF and Bluetooth exposure. Keeping a device strapped to your body 24/7 means low-level radiation is always with you, right against your skin. Over time, this is another modern stressor layered onto the body.
True health isn't about obsessing over numbers. It's about balance, consistency, and listening to your body's signals. Our ancestors thrived without trackers by moving naturally, resting with the sun, and living in rhythm with the environment. Technology and data can be a useful tool, but it shouldn't replace intuition or add more hidden stress to our lives.
The ancestral disconnect
Modern life has pulled us far from the lifestyle our bodies were designed for. We live indoors under blue light, stare at screens, eat processed foods, and chase convenience, relying on synthetic powders and gadgets to fill the gaps.
Eating shows this divergence most clearly. Our ancestors ate whole, nutrient-dense foods: organ meats, seafood, eggs, seasonal vegetables, natural fats, fermented foods like sauerkraut and kefir, and whole dairy.
They turned to natural sugars from fruits and honey, not artificial sweeteners, and included saturated fats and cholesterol, essential for hormones, brain function, and overall health. These foods delivered vitamins, minerals, enzymes, and probiotics in forms the body could actually use. Modern diets, by contrast, prioritise shelf life and convenience, stripping food of potency and complexity.
We’ve become so focused on managing disease that we’ve forgotten how to build health. The solution is to reclaim the principles that kept humans thriving for millennia and weave them into our modern lives: whole foods over synthetic shortcuts, sunlight over avoidance, quality over convenience, and intuition over data obsession.
Real health isn’t complicated, but it does require choices that honour what our bodies truly need. When we stop masking symptoms and start addressing root causes, energy returns, resilience builds, and health follows.
Your body already knows how to be healthy. It’s carried that blueprint for thousands of generations.
