Cottage Cheese Breakfast Tacos
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This is what happens when a high-protein breakfast meets nose to tail nourishment.
These tacos use a base of cottage cheese, parmesan, and a scoop of Organised to create crispy little golden rounds, packed with B12, iron, collagen and colostrum, without tasting like it.
Top them with soft scrambled eggs, bacon, avocado and a sprinkle of spring onions… and suddenly, “I had tacos for breakfast” sounds like a wellness flex.
Whether you’re looking to fuel up after a workout or just need a quick, protein-rich breakfast, these tacos are the ideal choice.
Ingredients
- 4 tbsp organic cottage cheese
- 4 tbsp grated parmesan cheese
- 2 tbsp Organised
Serve with:
- Scrambled eggs
- Bacon or meat of your choice
- Sliced avocado
- A sprinkle of chopped spring onions
Method
- Line a large baking tray with some parchment paper.
- In a bowl mix together the cottage cheese, parmesan and Organised.
- Add 1 tablespoon of the mixture to the baking tray and spread it to form a round shape. Repeat the same for the remaining mixture until you have 4 small tacos.
- Bake in the oven at 200 degrees Celsius for 30-35 minutes until the edges of the tacos are slightly charred.
- Remove from the oven and let them cool down completely on the tray. This is really important otherwise they will fall apart.
- Peel off the tacos from the baking paper and serve with your toppings.
