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Spicy Organ Burgers

By Kaya Kozanecka

Burgers are one of the sneakiest meals to disguise organs into.

You won’t taste the liver. Or the heart. But your body will know.

Rich in bioavailable amino acids, B vitamins, and minerals, this is comfort food with serious credentials. Just season, shape, and sear. Serve with roasted veg or however you like your burgers, and feel good knowing you just delivered a serious boost of energy, immunity and overall nutrient density to your body.

Ingredients

For the burgers:

500g organic grass feed beef mince
1 red onion, finely chopped
2 garlic cloves, crushed
1 red chilli, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
Your choice of organs (liver, heart, kidney etc) or 2 tbsp Organised
1 organic egg
A generous pinch of sea salt and pepper

Serve with:

1 large sweet potato, cut into thick round slices
A drizzle of olive oil for roasting
Salt and pepper to taste
Few cherry tomatoes, cut into quarters
Optional: a forkful of your favourite pickles or sauerkraut

For the guacamole:

1 large avocado
A handful of chopped coriander
The juice of 1/2 lime
A drizzle of extra virgin olive oil
Salt and pepper to taste

Method

Add the sweet potatoes slices to a large baking tray and drizzle with some olive oil, salt and pepper. Rub everything in until all the slices are well coated. Roast in the oven at 200 degrees Celsius for 25-30 minutes until soft but still with a bite.
To make the guacamole simply add all the ingredients to a bowl and mix well.
Add all the burgers ingredients to a large bowl and using your hands or a spoon mix well until everything is throughly combined.
Shape the mixture into small patties. Cook the burgers either on the barbecue or heat some olive oil or butter in a large frying pan on a medium heat. Cook the burgers on each side for about 3 minutes.
Serve the burgers between 2 sweet potato slices with a dollop of guacamole on top, cherry tomatoes and pickled on the side.
Store any leftovers in an airtight container in the fridge for 2-3 days.

Published on: June 14, 2025

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More than just a supplement

All-in-one, 100% grass-fed beef protein powder, enriched with collagen, colostrum and beef organs. Designed to replace multiple supplements using whole-food nutrition.

Inside organised

Beef Protein

Bovine Collagen

Bovine Colostrum

Bovine Organ Complex

(Liver, Heart, Kidney, Spleen, Lung)

Celtic Sea Salt

Raw Honey

Maple Syrup

Organic Dates

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Blue packaging for the 'Organised' whole food organ blend product, emphasizing nutrition and longevity benefits.

NO SUGAR ADDED

NO FLAVOURINGS

NOTHING ARTIFICAL

NO STEVIA OR ERYTHRITOL

NO PESTICIDES

Spicy Organ Burgers

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More than just a supplement