We get it, we love posting stews and hearty recipes. But with the warmer weather, chances are you’re craving something a little lighter. Something cool, creamy, and crunchy. Enter… this whipped feta dip.
It starts with the familiar tang of whipped feta and Greek yogurt, rich, airy, and spreadable. But what sets this apart isn’t just the texture or taste. It’s the quiet addition of colostrum, stirred through the base to create a dip that soothes the gut, supports immunity, and brings a silky dose of healing peptides to your summer spread.
Known as “liquid gold” for a reason, colostrum is rich in growth factors, immunoglobulins, and gut-loving nutrients that work to seal the gut lining and strengthen resilience.
The result? Zingy, indulgent, deeply savoury, and deceptively restorative. Perfect for scooping with cucumbers and radishes, spreading thick onto warm sourdough, or layering into a sun soaked platter with grilled lamb, olives, and herbs.
Ideal for hot days, cool plates, and secretly sneaking real nourishment to your unsuspecting lunchtime guests.
Ingredients
- 200g organic feta cheese
- 4 tbsp organic Greek yogurt
- The juice of 1/2 lemon
- 1 heaped tbsp Organised
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Serve with: - Your favourite vegetables, grilled meat or fish
- Optional: a sprinkle of chopped parsley
Method
- Simply add all the ingredients to a food processor and blitz until smooth and creamy.
- Transfer to a bowl and if using add a sprinkle of chopped parsley.
- Serve with your favourite seasonal vegetables, meat or fish. Store any leftovers in an airtight container in the fridge for 2-3 days.
