Now that we’ve nailed our homemade seed oil free mayonnaise, we’ve been making all of the classics we used to avoid.
First up… Caesar salad, reimagined the Organised way.
A nutrient-dense upgrade featuring crispy chicken, salty bacon, and a creamy Caesar dressing made with Organised, our blend of grass-fed organs, colostrum, and collagen. That means iron, B12, CoQ10, vitamin A, and gut-loving peptides… all in your lunch.
Serves 2
Ingredients:
- 1 large head of romaine lettuce, chopped
- 2 organic chicken breast or 2 boneless thighs
- 4 rashes of organic bacon
- A generous sprinkle of parmesan cheese
For the dressing:
- 4 heaped tbsp of our seed oil free mayo
- The juice of 1/2 lemon
- 1 tbsp extra virgin olive oil
- 2 tbsp parmesan cheese
- 1 tbsp Organised
- 1 tsp Worcestershire sauce
- 1 small garlic, crushed
- 1 tsp dijon mustard
- Salt and pepper to taste
Method
-
If you are using chicken breasts lightly bash them to an even thickness. Sear the chicken in a hot pan for 3-4 minutes on each side until golden.
Transfer to the oven and cook at 180 degrees Celsius for 8-10 minutes until the chicken is cooked through. Remove from the oven and cut into chunks. - To the same frying pan add the bacon rashes and cook until crispy. Remove from the pan and cut into large pieces.
- While the meat is cooking make the dressing. Simply add all the ingredients into a bowl and mix until well combined.
- To assemble the salad add the chopped romaine to a bowl followed by the chicken and bacon.Generously drizzle with the dressing and serve with plenty of grated parmesan on top
