You haven’t known breakfast indulgence until you’ve slow-roasted a fig with rosemary.
Sticky, jammy, and collapsing into itself, the seasonal fruit softens under heat, infused with an earthy, herbal perfume.
Here, they're spooned warm over a thick cloud of Greek yoghurt blended with Organised, transforming breakfast into medicine. A creamy, bioavailable matrix of fat-soluble vitamins, growth factors, and peptides that feed the gut lining, support hormonal harmony, and nourish every cell from within.
Serves 1
Ingredients
- 2-3 figs
- A generous drizzle of raw honey
- A few sprigs of fresh rosemary
- 150g organic Greek Yogurt
- 2 tbsp Organised
Method
- Add the figs to a baking tray and generously drizzle with the raw honey. Pull apart the rosemary leaves and add sprinkle them on top of the figs.
- Roast in the oven at 180 degrees Celsius for 15-20 minutes until the figs look really jammy.
- In the meantime mix the yogurt with Organised until well combined. Add the figs on top of the figs and served drizzled with some extra honey on top (optional).




Comments
1 comment
I know this is right having read the nose to tail book by James Saladino and the accompanying recipe books. I like the recipes in here too. The only thing i’m not liking is the price! It will work out at between £150 to £200 a month between my wife and I once we factor in some of the wholesome meals it would go into. Is there anyway to cut the cost for bulkier bags?