With spring around the corner, so are seasonal allergies. But here’s a natural hack: gradually adding local bee pollen and raw honey to your diet can help your body adapt to the very allergens triggering those hay fever symptoms.
Think of it like microdosing nature, giving your immune system a preview of what’s to come so it can respond more efficiently.
But there’s more to it in this potent blend. Colostrum, nature’s first immune-boosting superfood, is packed with antibodies that support gut health and immune resilience. And when paired with raw milk, rich in enzymes, beneficial bacteria, and fat-soluble vitamins, you’re giving your body an extra layer of protection to keep inflammation in check and allergies at bay.
This Hayfever Bee Shield Smoothie is your daily dose of nature’s antihistamines, gut-strengtheners, and immune balancers, all in one creamy, delicious blend.
Serves 1
Ingredients
- 1 Frozen banana
- 2-3 tbsp Organic greek yogurt
- 1 tbsp Bee pollen
- 1 tsp Raw honey
- 1 scoop Organised
- 230ml (1 cup) Raw organic milk to blend
Serve with:
- A handful of blueberries
- A generous sprinkle of bee pollen
Method
- Add all the smoothie ingredients into a blender and blend until smooth and creamy.
- Pour into a glass and serve with blueberries and extra bee pollen.
