Account

Iced Colostrum Matcha (with Raw Milk)

By Kaya Kozanecka

The gut healing trio to restore balance on a cellular level:

Raw milk

Raw milk is a living food. unpasteurised and unhomogenised, it contains naturally occurring probiotics (like lactobacillus), immunoglobulins, lipase, lactoferrin, and a full spectrum of enzymes that aid in nutrient absorption and immune modulation.

Colostrum

Nature's first food, floods the body with growth factors like IGF-1 and TGF-β, which have been shown to stimulate intestinal cell regeneration and reduce gut permeability (aka "leaky gut"). It also delivers immunoglobulins (IgG, IgA) that help balance immune response and protect against pathogens, acting as a form of passive immunity while strengthening the gut lining.

Bovine collagen

Specifically type I and III collagen found in bovine sources provide structural proteins necessary for rebuilding the gut epithelium. Glycine, proline, and hydroxyproline, abundant in collagen, support tight junction repair, reduce systemic inflammation, and fuel the production of glutathione, the body’s master antioxidant.

And lately we've been pairing this trio with a creamy matcha:

The gentle lift of l-theanine with its antioxidant richness that complements gut repair by reducing oxidative stress and inflammation. It also helps regulate cortisol, which is crucial for gut healing given the tight relationship between the HPA axis and the enteric nervous system.

Ingredients

1 tsp ceremonial grade matcha green tea powder
1 tsp raw honey
1 tbsp Organised
250ml organic raw milk
A handful of ice cubes

Method

In a small bowl add the matcha green tea powder. Add in 3 tbsp of hot water. Make sure to use hot, not boiling water as that might spoil the benefits of the matcha.
Using a bamboo or an electric whisk mix everything really well.
Add the raw milk and Organised to a glass and whisk until well combined.
Add few ice cubes to the glass and pour in the matcha mixture. Stir and enjoy!

Are you a coffee or matcha drinker? Or a mysterious but equally delicious third option?

Published on: April 16, 2025

Latest articles

3-ingredient Easter Eggs (and one of them is organs)

Send your little one on an Easter Egg hunt for...organs. (But we promise they will never know). The perfect treat for little hands that just can’t get enough. Or for big hands carving out a little indulgent moment, perhaps with a cup of raw milk. Inside? A naturally sweet date caramel blended with a scoop of Organised (yes, even here), wrapped in silky 85% dark chocolate. Just three real ingredients. No syrups, no fillers. Just whole-food, ancestral goodness, dressed up as an Easter classic. Makes 6-7 eggs depending on the size Ingredients 12-13 medjool dates - pitted 4 tbsp Organised 200g dark chocolate ( we used 85% cocoa) Method Add the dates to a large bowl and cover with some boiling water. Let the dates soak for about 10 minutes. Drain the dates. Add the dates to a blender together with Organised and about 2 tbsp of water. Blend until you have a smooth, creamy consistency. If your blender is struggling add more water, scrape the sides and blend again. Melt the dark chocolate on a double boiler. Once melted pour a little into each mould, covering the base and the sides. You want your egg moulds to be about 1/2 full. Save the remaining chocolate for later. Add a dollop of the date caramel in the middle of each egg. Place the moulds in the fridge for at least 30 minutes until the chocolate has set. Remove the moulds from the fridge and cover the date caramel with a thin layer of melted chocolate. Place the eggs in the fridge for the final 30 minutes until fully set. Enjoy straight away or store in the fridge for 1 week.

Hot Honey Bowls with Beef Organs

Warning: you might crave this meal for the rest of the week (and your body will thank you for it). Sweet, spicy, and packed with nutrients, this Hot Honey Ground Beef Bowl is the perfect balance of bold flavours and wholesome ingredients. Savoury ground beef is infused with a sweet-heat kick from hot honey and boosted with our nutrient-dense beef organ powder. It’s served over caramelised roasted sweet potatoes, creamy avocado, and protein-rich cottage cheese for a meal that’s as satisfying as it is nourishing. Serves 2 Ingredients 2 medium size sweet potatoes - cut into cubes 1 tsp garlic granules 1 tsp smoked paprika 1 shallot - finely chopped 1 garlic clove - crushed 500g organic beef mince 2 tbsp Organised 1 ripe avocado 4 tbsp organic cottage cheese A drizzle of olive oil for coking Salt & pepper to taste For the dressing: 2 tbsp raw honey The juice of 1/2 lemon 1/2 tbsp chilli falkes A pinch of salt and pepper Method Add the sweet potatoes to a large baking tray and drizzle with some olive oil, garlic granules, smoked paprika, salt and pepper. Toss everything together and roast in the oven at 180 degrees Celsius for 30-35 minutes until the potatoes are cooked. In the meantime, add a drizzle of olive oil to a frying pan on a medium heat and once hot add in the shallots. Cook for 5 minutes until it starts to caramelise. Add in the crushed garlic and spice blend, stir everything together and cook for 1 more minute. Add the ground beef, break it down using a wooden spoon. Add in the Organised, mix well and cook on a medium heat for 10-15 minutes. To make the dressing simply mix all the ingredients into a small bowl until well combined. Divide the sweet potatoes and ground beef between 2 bowls. Cut the avocado in half, slice it and add it to the bowls together with the cottage cheese. Drizzle everything with the hot honey dressing

Sweet Potato Chocolate Smoothie

This sweet potato chocolate smoothie is thick, creamy, and naturally sweet, like a decadent milkshake, but packed with nutrients thanks to our beef organ blend loaded with vitamins, minerals, and complete protein to fuel your skin, hormones and energy. The sweet potato adds a silky texture and subtle caramel notes, blending perfectly with rich raw cacao powder. It’s indulgent yet wholesome, the perfect way to fuel your day. One sip, and you’ll be hooked Serves 1 Ingredients 1 frozen banana 1/4 of a baked sweet potato - peeled 2 tbsp Organised 1 tbsp organic greek yogurt 2 tbsp raw cacao powder 2 dates - pitted About 230ml (1 cup) raw milk to blend Optional: serve with some extra greek yogurt and a dusting of raw cacao powder Method Simply add all the ingredients to a blender and blend until smooth and creamy. Serve with a dollop of Greek yogurt and a dusting of raw cacao powder.

Organ Breakfast Wraps

If you struggle to get organs into your day to day, we’ve just come up with a breakfast recipe so good, so easy, you’ll be hooked from the first bite. Made with fluffy eggs, savoury Parmesan, and our nutrient-dense beef organ powder, these wraps are light, flavourful, and loaded with essential nutrients. We love to serve them with tender, slow-cooked beef that melts in your mouth, earthy sautéed mushrooms, and creamy avocado for the perfect balance of richness and freshness. Whether you’re meal-prepping or making a quick, nourishing breakfast, this wrap is about to become your new go-to. Makes 1 wrap Ingredients: 1 organic large egg 1 tbsp Organised 1 tbsp grated parmesan cheese A pinch of sea salt A knob of butter or ghee for cooking Filling: Slow cooked beef or leftover roasted chicken Sautéed mushrooms Sliced avocado A sprinkle of chopped spring onion Method In a bowl whisk together the egg, Organised, parmesan cheese and salt. Mix until all the ingredients are well combined. Add the butter to a frying pan on a high heat. Once it starts to bubble add in the egg mixture. Using the back of a spoon spread it around the pan to create a round shape. Cook for 1-2 minutes on one side then flip on the other side. Transfer to a plate and top it with fillings of your choice. Store the wraps in a container ion the fridge for 3-4 days.

Fried dates with olive oil & yoghurt

If you love nourishing on that fine line between sweet and savoury, oh do we have a treat for you Sweet, sticky medjool dates sizzling in the richness of olive oil until their caramelised edges turn almost crispy, giving way to that molten, buttery centre. And of course a whisper of flaky sea salt to catch the light. If we had to decide our dream Organised yogurt bowl, this might just be it. We’re blending thick, velvety greek yogurt with a touch of cinnamon and our nutrient packed organ, collagen and colostrum blend, adding a subtle earthiness and a hit of protein to keep it balanced and deeply nourishing. Serves 1 Ingredients 240g (1 cup) organic Greek yogurt 2 tbsp Organised 4-5 medjool dates - pitted A knob of ghee or butter for cooking A dust of cinnamon A drizzle of extra virgin olive oil A sprinkle of flakey sea salt Method In a bowl mix the yogurt with Organised until well combined. Add the ghee to a frying pan and on a medium heat and once hot add in the dates. Fry them on each side for 2-3 minutes until slightly crispy. Remove them from the heat and let them cool down slightly. Add them to the bowl with the yogurt. Serve with a dust of cinnamon, a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt.

Cheesecake stuffed dates

You thought our chocolate ghee dates were addictive… Creamy. Crunchy. Sweet. Nourishing. Cheesecake-Stuffed Dates are our go to when we want something indulgent without the crash. They’re rich, energising, and secretly packed with organ fuelled goodness. Inside each bite: a silky cream cheese and Organised blend : loaded with vitamins, minerals, and complete protein to fuel your skin, hormones, and energy. Dunked in dark chocolate for that satisfying snap, then topped with pomegranate seeds for a burst of freshness. Ingredients 12-14 medjool dates 125g organic cream cheese 1 tsp vanilla extract A scoop of Organised 100g dark chocolate - we used 85% cocoa - melted A handful of pomegranate seeds to sprinkle on top Method In a bowl mix together the cream cheese, Organised and vanilla extract. Make a slit in the middle of dates and remove the pit. Stuff the dates with the cream cheese mixture. Dip the dates into the melted dark chocolate and decorate them with 2-3 pomegranate seeds. Place them on a baking tray covered with parchment paper and transfer them to the fridge to set for 30 minutes. Enjoy straight away or store them in airtight container in the fridge for 3-4 days.

More than just a supplement

All-in-one, 100% grass-fed beef protein powder, enriched with collagen, colostrum and beef organs. Designed to replace multiple supplements using whole-food nutrition.

Inside organised

Beef Protein

Bovine Collagen

Bovine Colostrum

Bovine Organ Complex

(Liver, Heart, Kidney, Spleen, Lung)

Celtic Sea Salt

Raw Honey

Maple Syrup

Organic Dates

Buy Now

Blue packaging for the 'Organised' whole food organ blend product, emphasizing nutrition and longevity benefits.

NO SUGAR ADDED

NO FLAVOURINGS

NOTHING ARTIFICAL

NO STEVIA OR ERYTHRITOL

NO PESTICIDES