Organ Chocolate Mousse
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Nourish your beloved with organs, or make this a love letter to your gut.
It’s an indulgence that truly loves you back: silky, rich, and packed with deep nourishment. Dark chocolate isn’t just an aphrodisiac: it’s filled with flavonoids that boost circulation, pleasure and mood.
But the real magic lies in Organised: a blend of collagen, organ meats, and colostrum, providing bioavailable B vitamins, iron, and skin-supporting nutrients. This is chocolate mousse that works for you: supporting gut health, hormones, and overall well being in the most delicious way possible.
Ingredients
- 100ml raw double cream
- 150g high quality dark chocolate ( we used 85% cocoa)
- 3 organic egg whites
- 1 scoop Organised
- Optional: 1-2 tbsp raw honey or maple syrup
Toppings:
- A dollop of creme fraiche or greek yogurt
- A few raspberries for decoration
- Chocolate shavings or a dust of cocoa powder
Method
- Melt the chocolate into the double cream in a bowl set over a pan of simmering water on a low heat. Make sure that the bowl doesn’t touch the water otherwise it might get too hot and the chocolate might split.
- In the meantime whisk the egg whites to stiff peaks by either using a hand whisker or an electric one. If using add in the honey and whisk until it’s well incorporated.
- Pour the melted chocolate cream into the egg whites and very gently mix everything together. Add in Organised and mix again.
- Divide the mousse into 4 pots/glasses and place in the fridge to set for 2-3 hours.
- Serve with a dollop of creme fraiche, few raspberries and some chocolate shavings.
