Account

Strawberries & Raw Cream

By Kaya Kozanecka

It’s that time of year when strawberries are sweetest, and raw milk is at its highest yield. No better time to stir in some organs, colostrum and make this nourishing dessert.

Raw dairy isn’t just decadently creamy, it’s brimming with bioavailable nutrients and living enzymes that support gut health, immune function, and nutrient absorption. Rich in fat-soluble vitamins A, D and K2, alongside beneficial probiotics, raw cream helps you assimilate the nourishing organ, colostrum, and collagen blend in this dessert.

Here’s a little-known bonus: biting into just harvested strawberries: no rinsing, with a whisper of local soil left on their surface introduces beneficial environmental microbes to your gut, enriching your microbiome. Want to pick your own? We found your nearest strawberry-picking patch, ready your baskets!

Serves 2

Ingredients

300ml (1 1/2 cup) organic raw double cream, chilled
2 tbsp Organised
1-2 tbsp raw honey

For the strawberries:

400g organic strawberries
1 tbsp raw honey

Method

Chop the strawberries into small pieces.
Add them to a bowl together with the raw honey. Mix really well and let them sit for 10 minutes so they become really juicy.
Add the double cream and Organised to a bowl and whisk everything together either using a hand whisk or an electric one.
When the cream starts to thicken up add in the raw honey. Whisk again until well combined.
To assemble add a layer of strawberries to a glass and top with a layer of the whipped cream. Repeat one more time and finish it off with some strawberries on top.
Enjoy straight away or store in the fridge for 1-2 days.

Published on: May 03, 2025

Latest articles

Raw Milk Strawberry Smoothie Bowl

Slow-grown, soil-fed, this is a deeply nourishing way to start the day. Sun-ripened strawberries, bursting with vitamin C and natural sweetness, meet raw milk straight from the source: unprocessed, enzyme-rich, and full of the kind of fats that feed your nervous system and steady your hormones. Greek yogurt adds a probiotic-rich creaminess, while a spoonful of our organ blend brings in the minerals modern diets leave behind... zinc, B vitamins, and iron in their most bioavailable form. It’s the kind of food your body knows what to do with: creamy, grounding, and deeply replenishing. Serves 1 Ingredients 1-2 frozen bananas A generous handful of fresh strawberries 120ml (1/2 cup) organic raw milk 1 heaped tbsp organic greek yogurt 2 tbsp Organised Toppings A sprinkle of shredded coconut A sprinkle of bee pollen Extra chopped strawberries Or any other toppings of your choice Method Add all ingredients into a food processor for blender and blend until smooth and creamy. Pour into a bowl and too with your favourite toppings.

Kimchi Scrambled Egg Bowl

If your gut and your hormones could design a breakfast together, it might look like this. Creamy scrambled eggs laced with spicy kimchi (hello fermented goodness), iron-rich beef organs, buttery avocado, juicy tomatoes, and earthy mushrooms, all layered into one umami rich bowl. This bowl gives you high-quality fat, bioavailable iron, gut-supporting ferments, and just enough spice to wake you up properly. It’s especially great if you struggle with sluggish digestion or hormonal bloating in the mornings. Serves 1 Ingredients 2 organic eggs 1 tbsp Organised 2 heaped tbsp grated parmesan Salt & pepper to taste A handful of cherry tomatoes 5-6 chestnut mushrooms, sliced 1/2 avocado, sliced A forkful of kimchi 1 spring onion, finely chopped Optional: an extra sprinkle pf parmesan to serve Method Add the cherry tomatoes to a baking tray, drizzle with some olive oil, salt and pepper and roast in the oven at 200 degrees Celsius for around 20 minutes. Add a drizzle of olive oil to a pan on a medium heat and once hot add in the sliced mushrooms. Cook for 10-15 minutes until all the water from the mushrooms has evaporated and they are slightly browned around the edges In a bowl whisk together the eggs, Organised, parmesan, salt and pepper. Melt some butter or ghee in a large frying pan. Once hot pour in the egg mixture. Using a metal spatula swirl it around until you have some fluffy scrambled eggs. Serve your eggs with the roasted tomatoes, mushrooms, avocado, kimchi, chopped spring onion and a sprinkle of parmesan if using.

Cottage Cheese Breakfast Tacos

This is what happens when a high-protein breakfast meets nose to tail nourishment. These tacos use a base of cottage cheese, parmesan, and a scoop of Organised to create crispy little golden rounds, packed with B12, iron, collagen and colostrum, without tasting like it. Top them with soft scrambled eggs, bacon, avocado and a sprinkle of spring onions… and suddenly, “I had tacos for breakfast” sounds like a wellness flex. Whether you’re looking to fuel up after a workout or just need a quick, protein-rich breakfast, these tacos are the ideal choice. Ingredients 4 tbsp organic cottage cheese 4 tbsp grated parmesan cheese 2 tbsp Organised Serve with: Scrambled eggs Bacon or meat of your choice Sliced avocado A sprinkle of chopped spring onions Method Line a large baking tray with some parchment paper. In a bowl mix together the cottage cheese, parmesan and Organised. Add 1 tablespoon of the mixture to the baking tray and spread it to form a round shape. Repeat the same for the remaining mixture until you have 4 small tacos. Bake in the oven at 200 degrees Celsius for 30-35 minutes until the edges of the tacos are slightly charred. Remove from the oven and let them cool down completely on the tray. This is really important otherwise they will fall apart. Peel off the tacos from the baking paper and serve with your toppings.

Colostrum Caramel Clusters

These Colostrum Caramel Chocolate Clusters are the perfect bite-sized treat: sweet, creamy, and indulgent. Soft, caramel-like dates are mixed with creamy Greek yogurt and our beef organ blend, with colostrum. They’re then coated in rich dark chocolate for the ultimate combo of texture and flavour. Naturally sweetened, super satisfying, and packed with feel good ingredients, they’re a no-bake treat you’ll want to keep in your freezer at all times. Ingredients 250g organic Greek Yogurt 12-13 medjool dates - pitted 4 tbsp Organised 150g dark chocolate ( we used 85% cocoa), melted A sprinkle of sea salt Method Chop the dates into small pieces. Add the dates, yogurt and Organised to bowl and mix everything together. Line a baking tray with some parchment paper. Shape the yogurt mixture into round clusters. Transfer the tray to the freezers to set for about 3-4 hours or until the yogurt is completely frozen. Remove from the freezer and dip the clusters into the melted chocolate until they are fully coated. Place them back onto the baking tray and sprinkle a pinch of sea salt. Let them set in the fridge for 30 minutes until the chocolate is fully solid. Enjoy straight away or store in the freezer for a couple of months.

Beef Organ Cacao Mousse

A mousse that nourishes like a broth and tastes like pure indulgence. Lusciously creamy, rich with raw cacao, and hiding the powerful gift of whole animal nutrition, this mousse is the perfect union of decadent and deeply healing. Avocados bring the buttery base, raw honey sweetens with minerals in tow, and our Organised beef organ powder slips in quietly… no taste, just potent nourishment. We melt in 85% dark chocolate for that silk-on-the-tongue feel, then crown it with tangy Greek yogurt and a scatter of berries. It’s the kind of dessert that leaves your skin glowing, your iron topped up, and your inner child very, very happy. Serves 2 (but we won’t judge if it becomes a solo moment of bliss) Ingredients 2 ripe avocados 4 tbsp raw cacao powder 4 tbsp date paste or raw honey 4 tbsp Organised 50g dark chocolate (we used 85% cocoa), melted Serve with: Few dollops of Organic Greek Yogurt A handful of berries of your choice Method Add the avocado flesh, raw cacao powder, date paste and Organised to a food processor and blitz well until you have a smooth consistency. If you find some avocado chunks scrape the sides of the food processor and blitz again. Add in the melted dark chocolate and blitz for the final time until everything is well incorporated. Divide the mousse between 2 pots/ glasses and top with some yogurt and berries. Enjoy straight away or store in the fridge for 2 days.

3-ingredient Easter Eggs (and one of them is organs)

Send your little one on an Easter Egg hunt for...organs. (But we promise they will never know). The perfect treat for little hands that just can’t get enough. Or for big hands carving out a little indulgent moment, perhaps with a cup of raw milk. Inside? A naturally sweet date caramel blended with a scoop of Organised (yes, even here), wrapped in silky 85% dark chocolate. Just three real ingredients. No syrups, no fillers. Just whole-food, ancestral goodness, dressed up as an Easter classic. Makes 6-7 eggs depending on the size Ingredients 12-13 medjool dates - pitted 4 tbsp Organised 200g dark chocolate ( we used 85% cocoa) Method Add the dates to a large bowl and cover with some boiling water. Let the dates soak for about 10 minutes. Drain the dates. Add the dates to a blender together with Organised and about 2 tbsp of water. Blend until you have a smooth, creamy consistency. If your blender is struggling add more water, scrape the sides and blend again. Melt the dark chocolate on a double boiler. Once melted pour a little into each mould, covering the base and the sides. You want your egg moulds to be about 1/2 full. Save the remaining chocolate for later. Add a dollop of the date caramel in the middle of each egg. Place the moulds in the fridge for at least 30 minutes until the chocolate has set. Remove the moulds from the fridge and cover the date caramel with a thin layer of melted chocolate. Place the eggs in the fridge for the final 30 minutes until fully set. Enjoy straight away or store in the fridge for 1 week.

More than just a supplement

All-in-one, 100% grass-fed beef protein powder, enriched with collagen, colostrum and beef organs. Designed to replace multiple supplements using whole-food nutrition.

Inside organised

Beef Protein

Bovine Collagen

Bovine Colostrum

Bovine Organ Complex

(Liver, Heart, Kidney, Spleen, Lung)

Celtic Sea Salt

Raw Honey

Maple Syrup

Organic Dates

Buy Now

Blue packaging for the 'Organised' whole food organ blend product, emphasizing nutrition and longevity benefits.

NO SUGAR ADDED

NO FLAVOURINGS

NOTHING ARTIFICAL

NO STEVIA OR ERYTHRITOL

NO PESTICIDES

Strawberries & Raw Cream

Latest articles

Leave a comment

More than just a supplement