This isn’t your average chicken soup, it’s comfort food combined with a powerhouse of nutrition. Slow-simmered and deeply nourishing, this recipe combines tender chicken, healing bone broth and Organised which blends together beef organ powder, collagen, and colostrum to support gut repair and whole-body vitality.
Rich in amino acids, minerals, and natural collagen, this soup helps soothe the digestive tract, strengthen the gut lining, and restore balance from within. It’s warm, grounding, and packed with restorative nutrients, the kind of meal that feels like a hug in a bowl.
Serves 4
Ingredients
- 1 white onion, finely chopped
- 1 celery stick, finely chopped
- 1 medium size carrot, finely chopped
- 3 garlic cloves, crushed
- A few sprigs of thyme
- 500ml homemade bone broth
- About 400g leftover cooked/ roasted chicken things or breast, shredded into pieces
- 2 scoops of Organised
- A generous handful of chopped parsley
- Salt and pepper to taste
- Optional but highly recommended: a piece of parmesan rind
- Serve with: A generous sprinkle of grated parmesan
Method
- Add a drizzle of olive oil or a knob of butter to a large pan on a medium heat. Once hot add in the onion, carrot and celery and cook for 8-10 minutes until the onion starts to caramelise. Add in the crushed garlic, thyme leaves and cook for 1-2 more minutes, making sure to keep stirring to prevent burning.
- Pour in the bone broth and the parmesan rind (if using). Cook on a low heat for 20-25 minutes.
- Remove the parmesan rind and using an immersion blender blend the soup only a little bit to get a slightly thicker consistency.
- Add in the shredded chicken and stir everything together, cook for the final 2-3 minutes.
- Add in Organised and the chopped parsley, stir to combine and serve into bowls with lots of grated parmesan on top.
