


Told by Niall, founder of Organised.

It all started in 2022. Obsessed with supplements, tracking macros, and yet my gut health was awful.

My grandmother grew up on a raw dairy farm in Ireland, eating liver, eggs, and whole animals nose to tail.

I swapped my supplements for raw milk, organs, bone broth, and honey, and my health transformed almost overnight.

My mum joined me and reversed 15 years of IBS just by adding organs and collagen back into her diet.

Watching my mum heal was the moment I realised this was about more than nutrition. It was about giving people their lives back.

I had found my purpose.

After fighting supplement industry norms for 2 years, Organised launched in 2024. The world’s first entirely whole food organ blend.

My grandparents now take Organised daily in their 90s and continue to thrive.

My four younger brothers have grown up on it.

Two years on, we’re still pushing to raise the standard, partnering with regenerative farms and investing in real research.

Organised is returning to real food, the way humans were meant to eat.

Told by Niall, founder of Organised.

It all started in 2022. Obsessed with supplements, tracking macros, and yet my gut health was awful.

My grandmother grew up on a raw dairy farm in Ireland, eating liver, eggs, and whole animals nose to tail.

I swapped my supplements for raw milk, organs, bone broth, and honey, and my health transformed almost overnight.

My mum joined me and reversed 15 years of IBS just by adding organs and collagen back into her diet.

Watching my mum heal was the moment I realised this was about more than nutrition. It was about giving people their lives back.

I had found my purpose.

After fighting supplement industry norms for 2 years, Organised launched in 2024. The world’s first entirely whole food organ blend.

My grandparents now take Organised daily in their 90s and continue to thrive.

My four younger brothers have grown up on it.

Two years on, we’re still pushing to raise the standard, partnering with regenerative farms and investing in real research.

Organised is returning to real food, the way humans were meant to eat.

The team behind Organised
We're a group of friends who wanted a better food system for our future kids. And yes, it feels like a school project that got out of hand (in the best way).
Late nights. Farm visits. Saying no to shortcuts. Learning everything we can about soil, sourcing and bioavailability. We care too much to do this halfway. And we're not slowing down until real food feels normal again.

We don't ask for trust, we earn it through transparency, testing, and traceability.
We believe the food system we inherit is the one we pass on. Right now, that system prioritises convenience over nourishment, profit over soil, and marketing over minerals. We think that's backwards. We're not here to disrupt for the sake of disruption. We're here to restore what has always worked.

Regenerative sourcing


We stand against a system that strips the soil and confines animals. Food shouldn’t come at the expense of the land that grows it. We work exclusively with regenerative, grass-fed and grass-finished farms that prioritise animal welfare and ecological balance, restoring ecosystems rather than running them into the ground.

Real food over fake vitamins


Every nutrient in Organised comes from whole food sources, never synthetic replacements. Your body is designed to absorb nutrients in the form nature made them, not as isolated compounds engineered in a lab.

Backed by testing


Every pouch of Organised is backed by rigorous testing. We screen for heavy metals, mycology and microbial safety, verify amino acid profiles, and assess collagen integrity. But we don’t stop at safety — we’re investing in research to understand exactly how it functions in the body, so we can continuously refine, strengthen and improve what we create.

One product, continuous improvement


We believe in doing one thing exceptionally well. Our focus remains on refining this single product, not chasing the next launch. Every batch we produce, every farm we partner with, every test we run is another step toward improving and perfecting what we started.
Because we've normalised feeling exhausted.
We've accepted bloating, brain fog, anxiety, burnout, and called it “just life.” Food has been stripped of context, shipped across continents, engineered for shelf life instead of nourishment. Labels are louder than farmers. Marketing is stronger than soil. Convenience has replaced connection.
We're producing more “food” than ever before, yet people are more nutrient-deficient, disconnected, and confused about what's actually healthy.
Things can't keep going the way they are because humans aren't machines. We're biological, seasonal, deeply responsive beings. And when the system forgets that, it's time to build something better.
