Hello, my name is Inderpal Singh. I have successfully completed my B.Tech in Dairy and Food Science Technology from the College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, Punjab, India. During my studies and industrial training, I developed practical knowledge of dairy processing, milk reception, pasteurization, homogenization, standardization, dairy product manufacturing, quality assurance, quality control, microbiological testing, HACCP, GMP, CIP, food safety, sanitation, packaging, and dairy plant operations. I have also completed professional online courses from Nestlé and Penn State University to further strengthen my knowledge of dairy processing and food safety. I am a hardworking, disciplined, and quick learner with a strong passion for the dairy and food industry. I am eager to learn new technologies, take on new challenges, and build a successful long-term career in the dairy industry. I am also open to relocation and international opportunities. My goal is to use my technical knowledge and practical skills to contribute positively to the organization while continuously developing myself as a dairy professional.