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Spring 2026
What if everything you knew about milk wasn't quite true?
This spring, we're telling a story about the food we think we know.
The Death Of Normal: Milk
Launching 31st May
This spring, we're telling a story about the food we think we know.
The Death Of Normal: Milk
Launching 31st May
A documentary about the food we think we know. Premiering May 31.
Premieres in
Be the first to watch
For thousands of years, people drank milk straight from the cow, it was simply milk.
About a century ago, industrialisation changed that. The original became "raw," and the processed version became "normal," without much question.
This isn't about saying pasteurised milk is bad. It's about remembering what came before, and that it still exists.
Plaw Hatch Farm in Sussex, a biodynamic cooperative running for 45 years, produces unpasteurised milk that's tested daily and collected by families from across the country. The women who run it don't call it "raw milk." They call it milk.
This spring, we visited to make a film to ask a simple question... what else have we been told is dangerous that was once just the way things were?
Meet the farmers, makers, and keepers who do this work every day.
Matt has been farming at Hill Farm over two decades. He doesn't call it "raw milk." He calls it milk.
A co-owned smallholding reimagining how we grow and share food, delivering nutrient dense, regeneratively grown food across the UK.
A regenerative organic farm bringing the deepest care to soil, animal welfare, and the land that feeds us.
Every season, we go deeper into a different part of the food system. This spring, it's milk. This summer, it'll be something new. If you want to follow along with the films, the guides, the recipes, the farms, leave your email.
Organised is a farmer-led whole food nutrition company. We make one product, a freeze-dried blend of organs, collagen, colostrum, raw honey, dates, maple syrup, and sea salt. One scoop, every morning, for the whole family.
We started because Niall, our founder, couldn't find real nutrition for his family and was fed up of relying on synthetic vitamins or powders with ingredients he couldn't pronounce. So we went back to real food, from farmers he knows by name.
The raw milk project is part of something bigger. Every season, we explore a different part of the food system, through films, guides, and tools that help families reconnect with real food. This is where it begins.
