7 days of breakfast recipes

Sunlight on the table. Butter melting in the pan. The smell of broth, the sizzle of fat. A ritual as old as fire. The quiet moments before the world arrives.

Breakfast isn’t just a meal,  it’s a daily opportunity to remind your body that it’s safe, nourished, and resourced for the day ahead. It sets the tone for your hormones, your blood sugar, your nervous system, and your metabolic rhythm.

So we planned it for you.

Seven deeply nourishing, protein-rich recipes, one for each morning, designed to stabilise blood sugar, replenish depleted stores, and slip in organs so subtly, you’ll start looking forward to them.

First things first, as all good mornings begin…

With a glass of raw milk.

Why? Raw milk isn’t just a drink It’s information. It tells your bones they’re supported. Your skin that it's nourished. Your metabolism that it's safe to rise. It holds calcium, K2, retinol, enzymes, natural probiotics, and saturated fats, all in a form your body understands instinctively. And if you’ve ever struggled with dairy? You might find this is different.

Raw milk, untouched by heat or homogenisation, still contains lactase, the enzyme that helps you digest lactose, along with an unaltered fat structure that makes it far easier on the gut. 

Consider this your daily mineral infusion.

And if you have a pouch of Organised in your cupboard, you already know: this is the perfect moment to whisk it in. A scoop stirred into raw milk turns your glass into a full-spectrum ancestral elixir, brimming with grass-fed liver, heart, kidney, spleen, lung, collagen, and colostrum.

From there, the meals unfold…

Monday: Cottage Cheese Breakfast Tacos

This is what happens when a high-protein breakfast meets nose to tail nourishment. These tacos use a base of cottage cheese, parmesan, and a scoop of Organised to create crispy little golden rounds, packed with B12, iron, collagen and colostrum, without tasting like it.

Top them with soft scrambled eggs, bacon, avocado and a sprinkle of spring onions… and suddenly, “I had tacos for breakfast” sounds like a wellness flex. Whether you’re looking to fuel up after a workout or just need a quick, protein-rich breakfast, these tacos are the ideal choice.

Tuesday: Kimchi Scrambled Egg Bowl

If your gut and your hormones could design a breakfast together, it might look like this.

Creamy scrambled eggs laced with spicy kimchi (hello fermented goodness), iron-rich beef organs, buttery avocado, juicy tomatoes, and earthy mushrooms,  all layered into one umami rich bowl.

This bowl gives you high-quality fat, bioavailable iron, gut-supporting ferments, and just enough spice to wake you up properly. It’s especially great if you struggle with sluggish digestion or hormonal bloating in the mornings.

Not all eggs are created equal. If you want to get the most out of your morning meals, sourcing truly nutrient-dense eggs is key. Our Egg Sourcing Guide shows you exactly what to look for.

Wednesday: Yoghurt Bowl with Fried Dates & Olive Oil

Midweek calls for a little indulgence,  but one that still stabilises blood sugar and nourishes deeply.

We start with thick, velvety Greek yogurt (or strained raw yogurt if you’ve got it), blend in a scoop of Organised, cinnamon, and top with pan-fried medjool dates sizzling in rich olive oil until they’re sticky, caramelised, and golden.

This is sweet-meets-savoury at its best, with flaky salt to tie it all together. And don’t underestimate how much hormonal goodness is tucked in here: fat-soluble vitamins, protein, prebiotics, and minerals in every bite.

Thursday: Organ Breakfast Wraps

When stress climbs and cortisol lingers, your adrenals burn through minerals, B vitamins, and amino acids faster than you can replace them. This wrap is designed to restore what’s been drained

It starts with pasture-raised eggs,  rich in choline and saturated fat to support your brain, your liver, and your cellular membranes. Organ meats: liver for iron and retinol, heart for CoQ10, kidney for selenium and resilience. Folded into a fluffy, parmesan-laced wrap that tastes indulgent, but fuels like medicine.

Inside: shredded beef, slow-cooked until it melts. Mushrooms for their grounding, earthy minerals. And thick slices of ripe avocado, cooling, mineral-rich, and rich in potassium to ease tension and support electrolyte balance.

This is the kind of breakfast that doesn’t let you crash.

Friday: Bone Broth Berry Smoothie

In winter, we drink our broth warm,  cupped in both hands, rising with steam, grounding us before the day begins. But as the weather softens, our cravings begin to shift. Lighter. Cooler. Still nourishing, but with a touch of brightness. Luckily, you can sneak bone broth into just about everything This is the springtime evolution of an ancestral staple.

A vibrant, chilled smoothie made with a base of cold bone broth, rich in glycine, collagen, and minerals to nourish your gut lining, cushion your joints, and bring elasticity back to your skin. 

Saturday: Hot Honey Beef Bowls with Cottage Cheese

This warm, hearty bowl is everything you crave on a slow weekend morning: Sweet-spicy ground beef (boosted with organ meats for deep, hidden nourishment), roasted sweet potato, thick slices of avocado, and a cool, creamy scoop of cottage cheese.

Finished with a drizzle of hot honey and flaky salt, it hits every note: protein, fat, carbs, and just enough sweetness to feel indulgent.

And if it feels a little like dinner? Good.

There’s nothing wrong,  and everything right, with eating a savoury, nutrient-dense meal first thing in the morning. Our ancestors didn’t separate meals by time of day. They ate what grounded them, what restored them, what was available and made them feel strong.

Especially supportive during the luteal phase, or on any morning you wake up truly hungry and need something substantial to carry you through.

Warming. Replenishing. Completely appropriate at 9am.

Sunday: Animal-Based Pancakes with Caramelised Bananas

Let's end the week with a classic, Rewild style. 

Syrupy stacks that leave you crashing by noon? Not here. We’re flipping something different, pancakes that are just as fluffy, buttery, and delicious, but made to actually fuel you. Made with ingredients your great-grandmother would have recognised. Whisked from pasture-raised eggs, raw butter, and a spoonful of organ meats so subtly blended you won’t taste them, but your body will know.

Each bite delivers choline for your brain, vitamin A for your skin, heme iron for your blood, and collagen to repair and restore.

On top? Caramelised banana slices, sautéed in ghee until glossy and golden, with a drizzle of raw honey to offer just enough sweetness and a gentle glucose lift. 

Perfect for lazy Sundays, cozy mornings, or slow breakfasts eaten barefoot in the sun.

At Organised, we never skip breakfast. And we know you’re the same. We're always looking for inspiration. What’s your favourite way to sneak in organs? A hidden scoop in your pancakes? A family recipe you’ve rewilded and made your own? 

Leave us a message or tag us on Instagram, we’d love to hear what’s on your plate.